Sloppy Joe Sour Cream Rice Bake

Sloppy Joe Sour Cream Rice Bake – easy weeknight ground beef casserole ready in under 30 minutes!! Rice, sour cream, cottage cheese topped with a quick homemade sloppy joe meat sauce and cheddar cheese. You can make it in advance and refrigerate or freeze for later. #sloppyjoe #groundbeef #casserole #freezermeal

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Easy Ground Beef Casserole

Sloppy Joe’s are a favorite at our house. I love the flavors but I am not a fan of how messy they are to eat. I usually end up eating them with a fork. Since I already eat my sloppy joe’s with a fork, I decided to make a sloppy joe casserole. OMG! This Sloppy Joe Sour Cream Rice Bake is SO good. Cream rice topped with sloppy joe meat and cheese. This is one of our favorite ground beef casseroles! It is super easy to make and tastes great! Make some green beans and rolls and dinner is done.

How to Make Sloppy Joe Sour Cream Rice Bake

As I said, this sloppy joe casserole is very easy to make. Start mixing together some rice, sour cream, and cottage cheese. Next, make the sloppy joe meat and spread it on top of the rice. Top the casserole with cheese and bake.

I used white rice in this casserole. You can use any variety of cooked rice that you prefer – white, brown, jasmine. You could probably even try this with cauliflower rice to make this a low-carb dish.

Can You Freeze Sloppy Joe Sour Cream Rice Bake?

You can make this sloppy joe casserole in advance and refrigerate or freeze for a later. If baking the casserole straight from the refrigerator, you may need to add a couple of minutes to the cooking time. To bake the casserole after freezing, thaw completely overnight in the refrigerator and bake as directed below. To reheat the baked casserole after freezing, thaw completely overnight in the refrigerator. Either pop the casserole in the microwave or cover and bake at 350ºF for 30 to 40 minutes.

What to Serve with Sloppy Joe Casserole

This Sloppy Joe Sour Cream Rice Bake is one of our favorite ground beef casseroles. It is so easy to make and tastes great! We like to serve this with some green beans, asparagus or broccoli, and some rolls. Here are a few of our favorite recipes from the blog that go great with this sloppy joe casserole:

Broccoli Casserole

Broccoli Casserole – Healthy Broccoli Casserole – NO cream of anything soup!! Loaded with broccoli, onion, red bell pepper and…

Teriyaki Green Beans

Teriyaki Green Beans – our favorite green bean recipe. SO delicious!! Green beans, shallot, mushrooms, garlic, teriyaki sauce and sesame…

Smothered Asparagus

Smothered Asparagus – SO good! Only 6 ingredients!! Fresh asparagus baked in bacon, brown sugar, butter, soy sauce and garlic.…

sloppy joe sour cream rice bake

Sloppy Joe Sour Cream Rice Bake

Yield: 6 people
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Sloppy Joe Sour Cream Rice Bake – easy weeknight ground beef casserole ready in under 30 minutes!! Rice, sour cream, cottage cheese topped with a quick homemade sloppy joe meat sauce and cheddar cheese. You can make in advance and refrigerate or freeze for later. #sloppyjoe #groundbeef #casserole #freezermeal

Ingredients:

  • 1 lb lean ground beef
  • 1 (1.31-oz) packet sloppy joe seasoning
  • 1 (8-oz) can tomato sauce
  • 3 cups cooked rice
  • 1 cup cottage cheese
  • 1 cup sour cream
  • cups shredded cheddar cheese

Instructions:

  • Preheat oven to 350ºF. Spray a 9×9-inch baking dish with cooking spray.
  • Brown meat; drain off fat and return to skillet. Add sloppy joe seasoning and tomato sauce. Stir and simmer for 5 minutes.
  • Mix together cottage cheese, sour cream, and cooked rice.
  • Spread rice mixture into bottom of the prepared dish. Tpp with sloppy joe meat sauce. Sprinkle cheese on top of casserole.
  • .Bake uncovered for 20 to 25 minutes.

Notes:

Can substitute ground turkey for beef.
Can use low-fat sour cream or plain Greek yogurt in place of sour cream.
Can use white or brown rice.
Can make in advance and refrigerate or freeze for later.
If baking after freezing, thaw completely and bake as directed above.

Steph

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Comments

  1. We thought that there was too much rice to beef ratio. Next time I will cut the rice to 2 cups, or increase the ground beef to 2 pounds and bake in a 9×13 pan. Otherwise, very good!

  2. The recipe says “3 cups of cooked rice”.
    How many cups of “uncooked rice” make 3 cups of “cooked rice?”

    1. It depends on what type of rice you use. If you use instant rice the typical conversion is 1 cup uncooked rice = 2 cups cooked. If you are using regular white or long-grain rice, it would be 1 cup uncooked rice = about 3 cups cooked.

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