Slow Cooker Ranch Pork Chops – THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Ranch dressing mix, cream cheese, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker – it is SO good!!!
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Pin This RecipeEasy Pork Chops with Ranch Dressing
These Slow Cooker Ranch Pork Chops are one of our favorite weeknight meals! SO tender and packed full of amazing flavor!! They are seriously DELICIOUS!! If you aren’t a fan of pork chops, give this recipe a try. I promise it will change your mind. We both cleaned our plates in a flash! Chicken Legs has already requested these again next week. We can’t seem to get enough of these pork chops.
Slow Cooker Ranch pork Chops with Cream Cheese
There are only 5 simple ingredients in this recipe. You probably have them in the house right now. I know I do. I always keep the ingredients on hand for this quick meal.
To make this dish, place the pork chops in the crockpot. In a saucepan, heat cream of chicken soup, cream cheese, ranch dressing, and chicken broth just until everything is melted and incorporated. Pour the soup mixture over the pork chops and let the slow cooker do its thing.
- Do NOT make the ranch dressing. You are only using the seasoning packet.
- Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- You do not have to heat the soup mixture. You can just dump everything in the slow cooker. I just find the sauce is smoother if I get the cream cheese melted into the soup before cooking.
- Can use boneless or bone-in pork chops.
- For a gluten-free dish, use a can of gluten-free cream of chicken soup.
What to Serve with Pork Chops
We served the pork chops over pasta, but they would also be great over potatoes, rice, or grits. Just make sure you spoon all that yummy sauce on top of the pork chops! It is way too good to let go to waste! I usually just stir the pasta or rice right into the slow cooker. SO good!
We like to eat these pork chops green beans and a biscuit. Here are a few of our favorite recipes from the blog that go great with these yummy pork chops:
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Slow Cooker Ranch Pork Chops
Equipment:
Ingredients:
- 6 boneless pork chops
- 1 (1-oz) package ranch dressing mix
- 4- oz cream cheese
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¾ cup chicken broth
- ½ pound cooked angel hair pasta
Instructions:
- Lightly spray the slow cooker insert with cooking spray. Place pork chops in the slow cooker.
- In a saucepan, combine Ranch dressing mix, cream cheese, soup, and broth. Heat over medium-high heat just until cream cheese is melted and incorporated into the soup.
- Pour soup mixture over pork chops. Cover and cook on LOW for 8-10 hours.
- Serve over cooked angel hair pasta.
Notes:
- Do NOT make the ranch dressing. You are only using the seasoning packet.
- Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
- You can buy it by the case at Amazon: https://amzn.to/49n4uZE
- Need Gluten-free Cream of Chicken Soup? You can buy it here: https://amzn.to/3MtqQ1s
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
- You do not have to heat the soup mixture. You can just dump everything in the slow cooker. I just find the sauce is smoother if I get the cream cheese melted into the soup before cooking.
- Can use boneless or bone-in pork chops.
- For a gluten-free dish, use a can of gluten-free cream of chicken soup.
Steph
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How long should I cook this if I am doing 3 pork chops? And what size of crockpot?
I have made this twice now, delicious 😋 It’s a keeper!
Thank You!!
If I make this I think I would try it over rice cauliflower to keep it low carb..
I have made this twice, with really thick boneless pork chops and with boneless chicken breast. Both times were fantastic! I added 1/4 pinot grigio and 1/2cup chicken broth; the wine gives it a rich flavor—fresh rosemary and thyme during cooking, fresh parsley for garnish at the end. Thank you so much for the great recipes.
On what setting and how long
So if I make sure I’m using gluten free soup, this dish will be gluten free? It’s written served over angel hair pasta (?)
Serve it over rice or potatoes = gluten-free. (?)
Trying this today…. Accidentally put 8 oz cream cheese in it …. I hope it doesn’t mess it up!
It will be fine
Can you make this in an instapot?
Do you think bone In would produce a more moist pork chop than boneless ? Can’t wait to try! And is 4 hours on high correct ?
Pork is safe to eat at 145ºF, so yes, 4 hours would sufficiently cook pork. Bone-in will work fine if that is your preference.
Can you use frozen porkchops or should they be thawed?
You can use frozen. Just make sure to cook them until they reach 145ºF.
You think you could cook in the oven? What temp and for how long?
I’m sure you could. I haven’t made this in the oven, so I can not say how long they would take.
How long do I cook on high?
Could you prep this ahead and freeze in freezer bags?
I think that would be fine.
Could I brown the chops first before putting in the crock pot? Gonna make this regardless, sounds amazingly AWESOME!!!!
Absolutely! That would give them a nice color.
This recipe was so good.. i want to make it again. Qurstion could you do this recipe in an instant pot?
I am sure it could be. I haven’t made this in the Instant Pot, so I cannot answer with certainty on the cooking times.
I made this last night for the first time. It was delicious. I haven’t eaten pork chops in years. Every recipe I tried baking pork chops in the oven came out dry and tough. I am a convert with this recipe and will also try it with chicken. Thank you so much for this recipe.
Could you use cream of celery soup?
Sure – any cream of soup should work just fine.
Oh, this sauce is the best I’ve ever tasted. Recipe makes a lot of sauce so no need to double unless doubling the meat. Tossed in some chopped onions, minced garlic and a couple sprigs of thyme. Cooked 4, 1.5 inch boneless loin chops on High for 4 hours, perfect! We actually were eating cold sauce from the pot the next day! It’s sooo good! How much do we like this sauce? Enough that 2 days later made it with boneless chicken breasts, 3.0 High, So yum! Stephanie, thank you! Your recipes never disappoint and you’re my go-to chef.
So glad to hear you enjoyed it!
We loved this recipe. I used a little more cream cheese and I used 8 thin pork chops. The pork could be cut with a fork. Even my daughter who doesn’t like pork, loved these pork chops.
This is going in my rotation next week – looks amazing!!!!
I wonder if this would be good with chicken and if so would cooking times need to change?
I wonder if this would be good in the instant pot? Would just have to figure out cooking time
I haven’t tested this in the instant pot yet. I would try 5 minutes and 5 minutes natural release. Let us know if you try it!