Slow Cooker Texas BBQ Chicken – only 3 ingredients! Seriously delicious!! Chicken, chili seasoning, and BBQ sauce. Just dump everything in the crockpot and you are done! Serve pulled chicken on top of slider bun topped with slaw. Also great on nachos or on top of a baked potato. Great for a crowd! Can freeze leftovers for a quick meal later! #crockpot #slowcooker #chicken #bbq
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Pin This RecipeEasy Slow Cooker BBQ Pulled Chicken
These Slow Cooker Texas BBQ Chicken Sliders were SO good! We ate these for lunch last week and loved them! We ate the leftovers on top of some BBQ Chicken Nachos. YUM! This recipe makes a lot of chicken. It is great for a crowd. Feel free to freeze the leftovers for a quick meal later! I have some in the freezer now so we can whip up a batch of my favorite BBQ Chicken Dip for all the football games this coming week!
How to Make 3 Ingredient BBQ Chicken
Not only were these chicken sandwiches delicious, but they were also super easy to make. There are only three ingredients including the chicken! Chili seasoning, BBQ sauce, and chicken. Just dump everything in the slow cooker and let it works its magic! No need to heat up the house or fire up the grill.
- I used boneless chicken breasts in this recipe. Feel free to swap the chicken breasts for some boneless chicken thighs or chicken tenderloins if you prefer.
- Make sure to use your favorite BBQ sauce. I like Williamson Brothers, Stubbs, or Sweet Baby Ray’s.
- I used a packet of French’s Chili-O chili seasoning.
- You can freeze the leftover BBQ chicken for a quick meal later.
What to Serve with Texas BBQ Chicken
We served this BBQ chicken on slider buns topped with slaw. The chicken is also great on top of nachos, a baked potato, salad, or in a dip. We love to serve this chicken with baked beans, slaw, potato salad, squash casserole. It goes with just about anything! Here are a few of our favorite recipes from the blog that go great with this easy chicken recipe:
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Slow Cooker Texas BBQ Chicken
Equipment:
Ingredients:
- 4 boneless skinless chicken breasts
- 1 (1.75-oz) packet chili seasoning
- 1 cup BBQ sauce
Instructions:
- Place chicken in bottom of a 6-qt slow cooker.
- Top chicken with chili seasoning and BBQ sauce. Cover and cook on LOW 4 to 6 hours.
- Using two forks, shred chicken. Stir to combine chicken and sauce.
- Serve chicken on slider buns with additional BBQ sauce.
Notes:
- I used boneless chicken breasts in this recipe. Feel free to swap the chicken breasts for some boneless chicken thighs or chicken tenderloins if you prefer.
- Make sure to use your favorite BBQ sauce. My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.
- I used a packet of French’s Chili-O chili seasoning.
- You can freeze the leftover BBQ chicken for a quick meal later.
Steph
Remember this recipe.
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Pin This Recipe
Another awesome recipe from your website! This will be a regular. Cooked perfectly, tasted amazing & loved by the whole family. Thanks!
Can I use chili powder instead?
How many sliders does this make???
This looks sooo good! Making me hungry!! Love your recipes! Keep them coming! 🙂
With fall – it is getting crock pot time – I might just need to put mine in the bathroom so the dogs don't get it! They're crafty bastards!!! This will be recipe #1 that i make in mine!