Sriracha Ranch Chicken

Sriracha Ranch Grilled Chicken Recipe – only 3 ingredients, including the chicken! Not super spicy even though there is a good amount of Sriracha – can increase or decrease depending on your personal preference. Great tasting chicken recipe!

This recipe only has 3 ingredients, including the chicken. I love simple recipes like this! Despite only have 2 ingredients in the marinade, it packs a ton of great flavor! I was worried that this chicken might be super spicy because of the Sriracha, but it wasn’t. We actually think it could have had more Sriracha in the marinade. Feel free to adjust the Sriracha up or down depending on your personal preference.

We made the whole recipe with all four chicken breasts so we could have leftovers. The leftovers are great on top of a salad, in a quesadilla, or on top of a flatbread (our favorite way to use up leftover chicken).

This Sriracha Ranch Chicken was a huge hit at our house. It is already back on the menu this weekend. We like to serve the chicken with some green beans and potatoes. Here are a few of our favorite side dish recipes from the blog that go great with this easy grilled chicken:

Potatoes

Cheesy Potato Casserole

Cheesy Potato Casserole – aka Funeral Potatoes – a simple side dish that tastes great! It makes a lot so…

Vegetables

Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms Recipe – fresh green beans and mushrooms tossed in olive oil, balsamic, garlic salt, pepper…

Salads

Green Jacket Salad

Green Jacket Salad – original recipe from the Green Jacket restaurant in Augusta. SO simple and it tastes great! Lettuce,…

Bread

7UP Biscuits

7up Biscuits Recipe – Light and fluffy. There only have four ingredients needed to make THE BEST biscuits EVER! Butter,…

Recipe Print Recipe

Sriracha Ranch Chicken

Author: Plain Chicken

Yield: 4 people

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Sriracha Ranch Chicken Recipe – only 3 ingredients, including the chicken! Not super spicy even though there is a good amount of Sriracha – can increase or decrease depending on your personal preference. Great tasting chicken recipe!

Equipment:

• Grilling Tongs
• Cast Iron Grill Pan
• Meat Thermometer

Ingredients:

• 1 cup bottled ranch dressing
• ⅓ – ½ cup Sriracha
• 4 boneless skinless chicken breasts

Instructions:

• Whisk together Ranch dressing and Sriracha. Pour over chicken and marinate in the refrigerator a few hours, up to overnight.
• Remove chicken from marinade and grill until done, approximately 15-18 minutes.

Notes:

Can use any cut of chicken you prefer – breasts, thighs, tenders or legs.

Be sure to cook the chicken until it reaches an internal temperature of 165ºF.

Chicken can NOT be PINK! Use a meat thermometer to check for doneness.

Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/

Plain Chicken

https://www.plainchicken.com/sriracha-ranch-chicken/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph