Sun-Dried Tomato Turkey Brie Braid – seriously delicious!!! Great way to use up any holiday turkey! Turkey, mayo, sun-dried tomato pesto, bacon and brie wrapped in crescent rolls and baked.We love this easy sandwich. Perfect for a quick lunch, dinner or appetizer. #leftoverturkey #turkey #sandwich
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Pin This RecipeBaked Leftover Turkey Sandwich Braid
Happy Thanksgiving! I hope everyone is enjoying the holiday. Today I am sharing another delicious recipe for any of that leftover turkey you might have from the big meal today. This Sun-Dried Tomato Turkey Brie Braid is crazy good! We love this yummy sandwich braid all year long. Turkey, mayo, sun-dried tomato pesto, bacon and brie wrapped in crescent rolls and baked. Seriously delicious! Leftovers never tasted so good!
How to Make Sun-Dried Tomato Turkey Brie Braid
This Sun-Dried Tomato Turkey Brie Braid is a faux braid. You are going to unroll the can of crescent rolls into one long sheet. Don’t separate into individual rolls. The crescent sheets work great for this recipe. You are going to cut 10 slits on each side of the long roll. Add the filling in the middle and then criss-cross the strips across the turkey filling. So easy & it looks great. This also tastes GREAT!!! You are definitely going to want to make this with your holiday turkey!
I like to save a little of the sandwich filling to spread on top of the crescent roll braid during the last few minutes of baking. You need to wait until the last 5 or 10 minutes of baking or the crescent rolls won’t bake all the way through. You can skip this step. I just think it makes the sandwich braid look extra pretty.
What to Serve with Baked Turkey Brie Braid
This is our all-time favorite turkey sandwich. I always buy a bigger turkey than we need for the holidays so I have leftover turkey for this baked crescent roll braid. It is SO good!! We usually serve this with a salad or pasta salad. Here are a few of our favorite recipes from the blog that go great with this turkey braid:
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Sun-Dried Tomato Turkey Brie Braid
Equipment:
Ingredients:
- 1 (8-oz) can refrigerated crescent rolls or Recipe Creations Seamless Crescent Rolls
- 1½ cups cooked chopped turkey
- ⅓ cup cooked chopped bacon
- ⅔ cup brie cheese, grated or finely chopped
- ¼ cup mayonnaise
- 3 Tbsp sun-dried tomato pesto
Instructions:
- Preheat oven to 375ºF.
- Roll out crescent rolls vertically on baking stone, do not separate and seal perforations.
- Mix turkey, cheese, bacon, mayonnaise and sun-dried tomato pesto together. Spread turkey mixture down center of crescent rolls.
- Cut 10 strips on each side of the dough – leaving the middle uncut. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid.
- Bake for 17-20 minutes – until lightly browned.
Notes:
Steph
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