Sweet Heat Steak Marinade

Sweet Heat Steak Marinade – hot sauce & brown sugar marinade that is totally addicting!! Great on any cut of steak! Frank’s hot sauce, Worcestershire sauce, onion, garlic, vinegar, olive oil, & brown sugar. The BEST!

Sweet Heat Steak Marinade - hot sauce & brown sugar marinade that is totally addicting!! Great on any cut of steak!

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This might be my favorite skirt steak marinade. That says a lot because there are several marinades on the blog that I absolutely love.  We have made this twice in the past few weeks. I can’t get enough of it. I LOVE it! This is already on the menu again this coming weekend. I’m addicted.

Even though this is marinated in a cup of hot sauce, it doesn’t have a lot (if any) heat. It tasted delicious. The sweetness from the brown sugar balances out the heat in the hot sauce. We love to use skirt steak with this marinade, but it would also be great on ribeyes or sirloin steak. It would probably be good on chicken and pork too. We always grill 2 pounds of skirt steak when we make this. We like to make quesadillas for lunch with the leftovers.

Give this Sweet Heat Steak Marinade the next time you fire up the grill. You won’t be disappointed!

Sweet Heat Steak Marinade - hot sauce & brown sugar marinade that is totally addicting!! Great on any cut of steak!

Sweet Heat Steak Marinade

Yield: 6 people
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Sweet Heat Steak Marinade – hot sauce & brown sugar marinade that is totally addicting!! Great on any cut of steak!

Ingredients:

  • 1 cup hot sauce
  • ┬╝ cup Worcestershire sauce
  • 2 Tbsp white vinegar
  • 2 Tbsp minced onion
  • 2 Tbsp minced garlic
  • 2 Tbsp olive oil
  • 6 Tbsp brown sugar
  • 2 lb skirt steak or other cut of beef

Instructions:

  • Whisk together first 7 ingredients. Pour over meat and refrigerate for 4 hours, up to overnight.
  • Remove meat from marinade and grill until meat has reached desired temperature.
  • *Skirt steak cooks really quick. It only takes about 4-5 minutes per side.

Notes:

I used Frank’s Hot Sauce. You can also Frank’s Wing Sauce.

Steph

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Comments

  1. This marinade is amazing…we used it on flank steak and tonight we are trying it on chicken. can't wait. Thanks so much for the recipe!

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