BBQ Steak

BBQ Steak Marinade recipe – SO good! Super easy to make and tastes great. BBQ sauce, Worcestershire sauce, steak sauce, Montreal steak seasoning, hot sauce, and garlic. Can use it on any cut of beef you prefer– ribeye, sirloin, NY Strip, or filet. The steaks are so tender and juicy. You’ll never order steak out in a restaurant again! Cook on the grill or inside in a cast iron skillet.

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Easy Steak Marinade Recipe

While I love going to eat at a fancy steakhouse, I honestly prefer to eat steak that we cook at home. This BBQ Steak Marinade has been on repeat at our house. This marinade is super easy to make and is packed full of flavor! Barbecue sauce, Worcestershire sauce, steak sauce, Montreal steak seasoning, hot sauce, and minced garlic.

I know some people don’t believe in marinating steaks, but we always marinate our steaks before cooking. We love all the extra flavor a marinade adds to the meat. Give this a try the next time you are having a steak dinner. I promise you won’t be disappointed.

How to Make BBQ Steak Marinade

This marinade is super simple to make with pantry staples. In a bowl, whisk together barbecue sauce, Worcestershire sauce, steak sauce, Montreal steak seasoning, hot sauce, and minced garlic. Season steaks with kosher salt and black pepper. Place the steaks in a gallon ziplock bag. Pour the marinade over the steaks and refrigerate for up to 24 hours, turning the steaks every few hours. 

How to Cook Steaks

Remove the steaks from the marinade and bring to room temperature. When ready to eat, prepare the grill. If using a gas grill, Clean the grill grates and brush with oil. Preheat the grill to high heat. Sear steaks for 3 minutes per side. Flip the steaks and reduce heat to medium-low. Cover the grill lid and continue cooking until the steaks reach your desired temperature. Transfer the steaks to a cutting board or platter, tent loosely with foil, and let rest for 5 minutes. This will ensure the juices stay in the meat rather than running right out. Slice the steak against the grain. 

Here are our tips for using a charcoal grill: https://www.plainchicken.com/grilling-101-how-to-use-charcoal-starter/

Here are our tips for cooking steak on the stovetop in a cast iron skillet: https://www.plainchicken.com/steakhouse-filets/

Helpful Tips & Frequently Asked Questions

• You can use this marinade on any cut of steak that you enjoy –
  • ribeye steak
  • top sirloin steak
  • porterhouse
  • filet mignon
  • New York Strip Steak
  • flank steak
  • T-Bone
    • This marinade is equally delicious on pork or chicken.
• You can use fresh garlic or garlic powder.
• I use Frank’s Hot Sauce.
• For the steak sauce, I used Dale’s Steak Sauce.
• My favorite store-bought BBQ sauces are Sweet Baby Rays, Stubbs, G.Hughes, and Williamson Brothers. I buy them all at Walmart.
  • Here is our recipe for Homemade BBQ sauce: https://www.plainchicken.com/homemade-bbq-sauce/
• Can I cook the steaks inside in a skillet? Here are our instructions on how to cook steaks in a cast iron grill pan: https://www.plainchicken.com/steakhouse-filets/
• Can I cook steaks in the air fryer? Here are our instructions on how to cook steaks in the air fryer: https://www.plainchicken.com/air-fryer-ribeyes/
• The cooking time will just depend on what internal temperature you want and how thick the steaks are. Use a meat thermometer to cook the steaks to your preferred doneness.
  • Rare 120º to 125ºF (cool red center)
  • Medium-Rare 125º to 135ºF (warm red center)
  • Medium 125º to 145ºF (warm pink center)
  • Medium-Well 145º to 155ºF (slightly pink center)
  • Well-Done 155ºF+ (little or no pink)

What to Serve with Steak

This steak marinade is crazy good! O-M-YUM! We had some friends over a few weeks ago for dinner. I made these steaks, and they were blown away! They asked for the recipe!

Let’s talk about the perfect side dishes to create a mouthwatering feast. First off, consider serving up your perfectly grilled steak with a side of loaded baked potatoes – that creamy, cheesy goodness is a match made in heaven. And let’s not forget about a medley of grilled vegetables, like zucchini, bell peppers, and mushrooms, for a fresh and charred contrast. 

For a touch of Southern comfort, whip up a batch of buttery cornbread muffins that’ll soak up every drop of that delicious BBQ sauce. Don’t forget a crisp mixed greens salad with a tangy vinaigrette to add a refreshing touch to your plate. 

Looking for more side dish ideas? Here are a few of our favorite recipes from the blog that go great with this yummy steak recipe:

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