BBQ Steak Marinade

BBQ Steak Marinade recipe – SO good! Super easy to make and tastes great. BBQ sauce, Worcestershire sauce, steak sauce, Montreal steak seasoning, hot sauce, and garlic. Can use it on any cut of beef you prefer– ribeye, sirloin, NY Strip, or filet. The steaks are so tender and juicy. You’ll never order steak out in a restaurant again! Cook on the grill or inside in a cast iron skillet.

2 steaks in a skillet with text overlay

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Easy Steak Marinade Recipe

While I love going to eat at a fancy steakhouse, I honestly prefer to eat steak that we cook at home. This BBQ Steak Marinade has been on repeat at our house. This marinade is super easy to make and is packed full of flavor! Barbecue sauce, Worcestershire sauce, steak sauce, Montreal steak seasoning, hot sauce, and minced garlic.

I know some people don’t believe in marinating steaks, but we always marinate our steaks before cooking. We love all the extra flavor a marinade adds to the meat. Give this a try the next time you are having a steak dinner. I promise you won’t be disappointed.

steak marinating in a pan with ingredients behind it

How to Make BBQ Steak Marinade

This marinade is super simple to make with pantry staples. In a bowl, whisk together barbecue sauce, Worcestershire sauce, steak sauce, Montreal steak seasoning, hot sauce, and minced garlic. Place the steaks in a gallon ziplock bag. Pour the marinade over the steaks and refrigerate for up to 24 hours, turning the steaks every few hours. Remove the steaks from the marinade and cook/grill until they reach your desired temperature.

Helpful Tips & Frequently Asked Questions

  • You can use this marinade on any cut of steak that you enjoy – ribeye, sirloin, New York Strip, filet mignon, skirt steak, flank steak, T-Bone– anything you like.
    • This marinade is equally delicious on pork or chicken.
  • You can use fresh garlic or garlic powder.
  • I use Frank’s Hot Sauce.
  • For the steak sauce, I used Dale’s Steak Sauce.
  • My favorite store-bought BBQ sauces are Sweet Baby Rays, Stubbs, G.Hughes, and Williamson Brothers. I buy them all at Walmart. 
  • Can I cook the steaks inside in a skillet? Here are our instructions on how to cook steaks in a cast iron grill pan: https://www.plainchicken.com/steakhouse-filets/
  • Can I cook steaks in the air fryer? Here are our instructions on how to cook steaks in the air fryer: https://www.plainchicken.com/air-fryer-ribeyes/
  • The cooking time will just depend on what internal temperature you want and how thick the steaks are. Use a meat thermometer to cook the steaks to your preferred doneness. 
    • Rare 120º to 125ºF
    • Medium-Rare 125º to 135ºF
    • Medium 125º to 145ºF
    • Medium-Well 145º to 155ºF
    • Well-Done 155ºF+
sliced steak in a skillet

What to Serve with Steak

This steak marinade is crazy good! O-M-YUM! We had some friends over a few weeks ago for dinner. I made these steaks, and they were blown away! They asked for the recipe!

We like to serve the steaks with scalloped potatoessautéd mushrooms, and a salad. Leftovers are great on top of a salad or in a quesadilla. YUM! 

Here are a few of our favorite recipes from the blog that go great with this yummy steak recipe:

Steakhouse Mushrooms

Steakhouse Sautéed Mushrooms – mushrooms sautéed in butter, onion, white wine, garlic, and Worcestershire sauce. Super easy to make and…

2 steaks in a skillet with text overlay

BBQ Steak Mariande

Yield: 3 steaks
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Teriyaki Steak Marinade – SO good! Super easy to make and the steaks are packed full of amazing flavor. Soy sauce, pineapple juice, garlic, dry mustard, ginger, brown sugar, and parsley. Can use on any cut of steak you prefer– ribeye, sirloin, NY Strip, or filet. The steaks are so tender and juicy. You’ll never order steak out in a restaurant again!

Ingredients:

  • 1/2 cup bbq sauce
  • 1/4 cup Worcestershire sauce
  • 2 tbsp steak sauce
  • 1 Tbsp Montreal Steak seasoning
  • 1 Tbsp hot sauce
  • 2 garlic cloves, minced
  • 4 New York Strip steaks

Instructions:

  • Whisk together BBQ sauce, Worcestershire sauce, steak sauce, Montreal steak seasoning, hot sauce, and garlic cloves.
  • Place steaks in a large ziplock bag. Pour marinade over the steaks. Close bag and turn a few times to coat steaks. Refrigerate up to 24 hours.
  • Remove steaks from the marinade and cook on the grill until they reach your personal preference.

Notes:

  • You can use this marinade on any cut of steak that you enjoy – ribeye, sirloin, New York Strip, filet mignon, skirt steak, flank steak, T-Bone– anything you like.
    • This marinade is equally delicious on pork or chicken.
  • You can use fresh garlic or garlic powder.
  • I use Frank’s Hot Sauce.
  • For the steak sauce, I used Dale’s Steak Sauce.
  • My favorite store-bought BBQ sauces are Sweet Baby Rays, Stubbs, G.Hughes, and Williamson Brothers. I buy them all at Walmart. 
  • Can I cook the steaks inside in a skillet? Here are our instructions on how to cook steaks in a cast iron grill pan: https://www.plainchicken.com/steakhouse-filets/
  • Can I cook steaks in the air fryer? Here are our instructions on how to cook steaks in the air fryer: https://www.plainchicken.com/air-fryer-ribeyes/
  • The cooking time will just depend on what internal temperature you want and how thick the steaks are. Use a meat thermometer to cook the steaks to your preferred doneness. 
    • Rare 120º to 125ºF
    • Medium-Rare 125º to 135ºF
    • Medium 125º to 145ºF
    • Medium-Well 145º to 155ºF
    • Well-Done 155ºF+

Steph

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sliced steak in a skillet with text overlay

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