Easy Taco Dip – super easy party dip with only 5 ingredients! Refried beans, taco seasoning, ground beef, sour cream, and cheddar cheese – everyone goes crazy over this dip!! You can assemble the dip ahead of time and refrigerate until ready to bake. Serve with some Fritos or tortilla chips. SO easy and SO delicious!
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Pin This RecipeEasy Taco Bean Dip Recipe
This Easy Taco Dip is one of our all-time favorite tailgating dips. I’ve been making a version of this dip for years. It is easy to make and it is always a hit. I changed it up this time and added some ground beef. I think the ground beef really put this dip over the top. This dip can be assembled ahead of time and stored in the refrigerator until you are ready to bake it. We served the dip with Fritos, but tortilla chips would be good too.
How to Make Baked Taco Dip
This dip is super duper easy to make. Start with browning some ground beef. Combine the cooked beef with a can of refried beans and taco seasoning. Spread the mixture into the bottom of a baking dish. Top with sour cream and cheese. Pop the dish in the oven and bake until bubbly.
- Can omit the beef for a vegetarian dish.
- I use fat-free baked beans.
- Here is our recipe for Homemade Taco Seasoning: https://www.plainchicken.com/homemade-taco-seasoning/
- You can use any type of cheese that you prefer.
- Feel free to add onions, olives, bell peppers to the dip.
- Can Taco Dip be made in advance? Yes! You can assemble the dip ahead of time and refrigerate up to 2 days before baking.
- Can Taco Dip be made in the slow cooker? Yes! Layer the dip in the crockpot. Cover and cook on LOW until warm.
Easy Dip Recipe for a Crowd
This dip is always a hit at our tailgates. It is super simple and tastes great. We usually serve the dip with some Fritos or tortilla chips. It is also good with some celery sticks or bell pepper slices. Give this a try the next time you need a party dip. I promise it will be a hit:
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Taco Dip
Ingredients:
- ½ lb ground beef
- 1 (15-oz) can refried beans
- 1 (1-oz) package taco seasoning
- 1 (8-oz) container sour cream
- 2 cups shredded cheddar cheese
Instructions:
- In a skillet, brown the ground beef over medium heat, drain.
- Mix beans, cooked ground beef, and taco seasoning. Spread bean mixture in the bottom of a 9×13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese.
- Bake at 350 for 25-30 minutes – until cheese is bubbly. Serve with Fritos.
Notes:
- Can omit the beef for a vegetarian dish.
- I use fat-free baked beans.
- Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
- You can use any type of cheese that you prefer.
- Feel free to add onions, olives, bell peppers to the dip.
- Can Taco Dip be made in advance? Yes! You can assemble the dip ahead of time and refrigerate up to 2 days before baking.
- Can Taco Dip be made in the slow cooker? Yes! Layer the dip in the crockpot. Cover and cook on LOW until warm.
Steph
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