Wicked Good Steak Marinade

Wicked Good Steak Marinade – seriously the BEST! Super easy to make and the steaks are packed full of amazing flavor. Olive oil, Worcestershire sauce, soy sauce, hot sauce, brown sugar, garlic, onion, beef bouillon, pepper, and Montreal Steak Seasoning. Can use on any cut of steak – ribeye, sirloin, NY Strip or filet. The steaks are so tender and juicy. You’ll never order steak out in a restaurant again! #marinade #steak #recipe

steaks in wicked good marinade with ingredients

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Easy Steak Marinade Recipe

This Wicked Good Steak Marinade is a new favorite at our house. We’ve been using it for several months and just can’t seem to get enough of it. I know some people don’t believe in marinating steaks, but at our house, we always marinate our steaks before cooking. I love all the extra flavor a marinade adds to the meat, and this marinade is packed FULL of amazing flavors! This might be my favorite way to season and tenderize a steak.

sliced steak on a platter

How to Make Wicked Good Steak Marinade

This marinade is super easy to make. Simply whisk together olive oil, Worcestershire sauce, soy sauce, hot sauce, brown sugar, beef bouillon, Montreal steak seasoning, minced garlic, dried onion, and black pepper. Pour the marinade over steak and let marinate a few hours to a few days.

  • I suggest using a low-sodium soy sauce in this recipe.
  • For the beef bouillon, I used a jar of Knorr beef bouillon granules.
  • I used dried minced onion flakes in the marinade. Feel free to use fresh onion if you prefer.
  • This marinade is good on any cut of steak that you prefer – ribeyes, NY Strips, filets, porterhouse, sirloin, skirt steak, or flank steak.
  • You can cook the steaks on the grill or in a cast-iron skillet. Here is our steakhouse cooking method: https://www.plainchicken.com/steakhouse-filets/
  • How long can steak marinate? I usually marinate the steak for about 4 to 6 hours and a maximum of 24 hours before cooking. According to the US Department of Agriculture, you can safely leave the marinated steak in the refrigerator for up to 5 days.
platter of sliced steak

What to Serve with Steak

This steak is seriously delicious! As I said, we’ve been making this about once a month and absolutely LOVE it. We like to serve the steaks with some potatoes, sautéd mushrooms, and a salad. Leftovers are great on top of a salad or in a quesadilla. YUM! Give this a try the next time you cook steak at home. I promise it will be a hit!

Here are few of our favorite recipes from the blog that go great with this yummy steak recipe:

Bourbon Mushrooms

Bourbon Mushrooms – better than the fancy steakhouses! Super easy to make and ready in about 20 minutes. Fresh mushrooms…

steaks in wicked good marinade with ingredients

Wicked Good Steak Marinade

Yield: 4 steaks
Prep Time 5 mins
Total Time 5 mins
Wicked Good Steak Marinade – seriously the BEST! Super easy to make and the steaks are packed full of amazing flavor. Olive oil, Worcestershire sauce, soy sauce, hot sauce, brown sugar, garlic, onion, beef bouillon, pepper, and Montreal Steak Seasoning. Can use on any cut of steak – ribeye, sirloin, NY Strip or filet. The steaks are so tender and juicy. You'll never order steak out in a restaurant again! #marinade #steak #recipe

Ingredients:

  • ¼ cup olive oil
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • ½ cup hot sauce
  • 3 Tbsp brown sugar
  • 2 Tbsp beef bouillon granules
  • 2 Tbsp Montreal steak seasoning
  • 3 Tbsp minced garlic
  • 1 Tbsp dried minced onion
  • 1 tsp pepper
  • 4 steaks

Instructions:

  • Whisk all the ingredients together and pour over steaks. Let marinate in the refrigerator a few hours to overnight.
  • Remove steaks from marinade and discard the marinade.
  • Cook the steaks with your preferred cooking method to the desired temperature.

Notes:

  • I suggest using a low-sodium soy sauce in this recipe.
  • For the beef bouillon, I used a jar of Knorr beef bouillon granules.
  • I used dried minced onion flakes in the marinade. Feel free to use fresh onion if you prefer.
  • This marinade is good for any cut of steak that you prefer – ribeyes, NY Strips, filets, porterhouse, sirloin, skirt steak, or flank steak.
  • You can cook the steaks on the grill or in a cast-iron skillet. Here is our steakhouse cooking method: https://www.plainchicken.com/steakhouse-filets/
  • How long can steak marinate? I usually marinate the steak for about 4 to 6 hours and a maximum of 24 hours before cooking. According to the US Department of Agriculture, you can safely leave the marinated steak in the refrigerator for up to 5 days.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
steaks in wicked good marinade with ingredients
platter of sliced steak
platter of sliced steak
platter of sliced steak

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Comments

  1. Awesome…I often enjoy basic sea salt and cracked pepper..and within a pandemic..wanted to try something new…I may try this one as a marinade with fried turkey…

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