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Thursday, October 30, 2014

Buffalo Chicken Noodle Casserole

This is another version of our new favorite Chicken Noodle Casserole. We've made Cracked Out Chicken Noodle Casserole and French Onion Noodle Casserole. This Buffalo Chicken Noodle Casserole is just as delicious as the others! We couldn't stop eating it!! This would be a great dish to serve at a football party. All the flavor of buffalo wings, but Much easier than eat!

This dish does have a hint of heat from the buffalo sauce. I used 2/3 of a cup in this dish and didn't think it was spicy. I just thought it tasted like buffalo wings. If you are concerned about the heat, please reduce it to your liking.

Wednesday, October 29, 2014

Pumpkin Spice Oreo Delight

Pumpkin Spice is everywhere this time of year. I mean everywhere! I broke down and bought a package of the new Oreo Pumpkin Spice cookies. I was prepared to hate them, but they were actually pretty good! I bought two packs, so I started thinking of ways to use them in a recipe.

I decided try my hand at an Oreo Delight recipe. I went all out pumpkin spice and used pumpkin spice pudding in this recipe too. *I found the pudding at Walmart.*

It was super easy to make and it tasted really good! I let this sit in the refrigerator overnight before we sampled it. If you want a quick, no-bake dessert with no pumpkin, just pumpkin spice - this is for you!

Tuesday, October 28, 2014

One Pot Chili Mac {No Boil}

One pot, no-boil dishes are my favorite! I love how easily they come together and how easy they are to clean up! This One Pot Chili Mac is no exception. I browned the meat and then threw everything else in the pot. I let it simmer for about 15 minutes and dinner was ready. 

I served this with some Texas Toast Cornbread, because chili needs cornbread. Feel free to top this Chili Mac with your favorite chili toppings - sour cream, cheese, jalapeƱos, and Fritos. This was SO good. I ate WAY too much of it! It was even good reheated for lunch. This would be a great dish to serve while having friends over to watch football!

Monday, October 27, 2014

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Saturday, October 25, 2014

Danube River Cruise {Salzburg, Regensburg, Nuremberg}

Today I am sharing the second half of my recent Danube River Cruise with Gate1 Travel.
Last week I shared my trip to Bratislava, Vienna, Durnstein, Wachau and Melk. 
You can read about it here:

Today I'm sharing all about Salzburg, Regensburg and Nuremberg. 
They were all amazingly beautiful!
We packed a lot in to a small amount of time!

Friday, October 24, 2014

South Carolina Bird Dogs {Football Friday}

I saw this recipe online and was instantly intrigued. I had never heard of a food called "bird dog". After some research, I found out they are a "thing" in South Carolina. Nick Henry's and J C's Sandwich Shoppe are apparently famous for them. SO, what is a bird dog you ask? Chicken fingers, bacon, cheese and honey mustard in a bun - or perfection in my book.

This is a fantastic tailgating recipe. Simply buy some chicken fingers on the way to the tailgate and assemble them in the parking lot. The only special equipment you need is a kitchen blow torch. You can use the blow torch to melt the cheese and heat up the chicken and bun. These are my new favorite way to eat chicken fingers!

One note - I used Martin's Potato Rolls for this recipe. I adore Martin's Potato Rolls. They are the best! If you can find them, I highly suggest using them.

Thursday, October 23, 2014

Mummy Pizza

Need a quick snack before or after trick-or-treating next week? Try these cute Mummy Pizzas. They only take a few minutes to whip up and they are SO much fun to eat.

I used frozen bread rolls (Rhodes). I like to use frozen bread dough for a couple of reasons. First, I just like the way it tastes. Second, I can make as many or a few as I want/need.

Want to know my secret for making these Mummy Pizzas in minutes? Pop the frozen rolls in the microwave for 40-45 seconds. Don't do it any longer or the dough will start to cook. Once the dough is thawed and you are ready to decorate the pizzas. If you want to make these ahead of time, thaw and bake the dough for 8 minutes. Pop the partial baked dough in the fridge and assemble when you are ready to eat.

Follow Plain Chicken's board Halloween Recipes on Pinterest.

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