Wednesday, May 22, 2013
Chipotle Ranch Burgers
Tuesday, May 21, 2013
Memorial Day Favorites
In case you still need some inspiration for your Memorial Day meal next week, here are a few of our favorites:
Fall Off the Bone Ribs
Ground Beef and Baked Bean Casserole
Bacon Ranch Potato Salad
Fried Apple Corn Muffins

7up Biscuits
Ground Beef and Baked Bean Casserole
Bacon Ranch Potato Salad
Fried Apple Corn Muffins
7up Biscuits


Monday, May 20, 2013
Sunday, May 19, 2013
What's For Dinner?
Friday, May 17, 2013
Strawberries and Cream Cake
This cake is a great way to finish off your Memorial Day feast next weekend. This is a variation of other poke cakes on the blog. Like the others, this cake is easy to make and tastes great. It is best to make this cake at least a day before you want to serve it. It gets better the longer it sits in the refrigerator. It takes a lot of will power not to just dive into the cake, but trust me. It is worth the wait!
Thursday, May 16, 2013
Cowboy Beans
No BBQ is complete without some baked beans. These baked beans are one of the best we've ever made. I made these beans to go with our BBQ Ranch Pulled Pork. They were dynamite! They were sweet, smoky and tangy all at once. This is a great dish for a crowd. You can make them ahead of time and reheat them or even make them in the crockpot. I used bacon in the beans, but, feel free to throw in some of the BBQ Ranch Pulled Pork. It would be a great way to use up any leftover pork. You could make a meal out of these beans loaded with pork.
Wednesday, May 15, 2013
BBQ Ranch Pulled Pork {Slow Cooker}
We don't have a fancy grill that we can control the temperature on, so I made this pork in the slow cooker. I thought it turned out great. I prepped the pork the night before and refrigerated it overnight. I threw the pork in the slow cooker first thing in the morning and it was ready by dinner. It was fall apart tender! The BBQ sauce is a must with this pork - it is my new favorite. This will definitely be on our Memorial Day menu - it should be on yours too!
Tuesday, May 14, 2013
BBQ Seasoning
Memorial Day is right around the corner. I am already testing out my menu. I decided to make my own BBQ Seasoning this year. I love to make my own seasonings because you can control the amount of salt and other ingredients. This is great sprinkled on chicken, pork or even burgers. It will keep for several months in an air-tight container. This BBQ seasoning is easy to make, and it makes a great hostess gift or takeaway gift for your guests at your Memorial Day BBQ.
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