Quick Potato Rolls

Quick Potato Rolls - ready in 15 minutes!! No rising! Mix, press, cut and bake. Perfect for breakfast, lunch or dinner!! Instant mashed potato flakes, sugar, butter, water and Bisquick. Serve the biscuits with butter, honey, syrup or jam! These rolls fly off the plate!! Everyone LOVES this easy bread recipe!

Quick Potato Rolls - ready in 15 minutes!! No rising! Mix, press, cut and bake. Perfect for breakfast, lunch or dinner!! Instant mashed potato flakes, sugar, butter, water and Bisquick. Serve the biscuits with butter, honey, syrup or jam! These rolls fly off the plate!! Everyone LOVES this easy bread recipe!

These Quick Potato Rolls are a weeknight favorite. They only take a couple of minutes to make and are on the table in 15 minutes! No rising. Just mix the dough, press into a rectangle, cut and bake. They are great for dinner or even breakfast!

The secret to these quick and delicious rolls is Bisquick and instant mashed potato flakes. I always have both in the pantry. They make the rolls so light and fluffy! We love to eat them right out of the oven with a big dollop of butter. We also have been known to eat the rolls with some honey, syrup and jam.

I just love how quick and easy these rolls are to make. I make them at least once a week. I definitely prefer fresh homemade bread over any other type of bread. Give these a try when you want some homemade bread but don't have all day!

Quick Potato Rolls - ready in 15 minutes!! No rising! Mix, press, cut and bake. Perfect for breakfast, lunch or dinner!! Instant mashed potato flakes, sugar, butter, water and Bisquick. Serve the biscuits with butter, honey, syrup or jam! These rolls fly off the plate!! Everyone LOVES this easy bread recipe!

Quick Potato Rolls - ready in 15 minutes!! No rising! Mix, press, cut and bake. Perfect for breakfast, lunch or dinner!! Instant mashed potato flakes, sugar, butter, water and Bisquick. Serve the biscuits with butter, honey, syrup or jam! These rolls fly off the plate!! Everyone LOVES this easy bread recipe!

Quick Potato Rolls - ready in 15 minutes!! No rising! Mix, press, cut and bake. Perfect for breakfast, lunch or dinner!! Instant mashed potato flakes, sugar, butter, water and Bisquick. Serve the biscuits with butter, honey, syrup or jam! These rolls fly off the plate!! Everyone LOVES this easy bread recipe!


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Taco Pierogi Casserole

Taco Pierogi Casserole - THE BEST! We ate this two days in a row! Ready in 30 minutes!! Taco meat, velveeta, salsa, cheese pierogies, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

Taco Pierogi Casserole - THE BEST! We ate this two days in a row! Ready in 30 minutes!! Taco meat, velveeta, salsa, cheese pierogies, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

I am obsessed with this Taco Pierogi Casserole. It is crazy good!! Taco meat, salsa, cheese sauce and yummy pierogies. OMG! I wanted to lick my plate. I loved everything about this casserole. All you need is some black beans or a quick guacamole salad and you have a quick and delicious weeknight dinner!!!

This Taco Pierogi Casserole can be made ahead of time and refrigerated overnight. Just pop it in the oven after work and dinner is on the table in about 30 minutes. I didn't precook the pierogis before tossing them in the meat and cheese sauce. They cooked up perfectly while the casserole baked.

This Taco Pierogi Casserole uses a jar of salsa. I used Trader Joe's salsa. If you are serving this to little ones and are worried about the heat, make sure to use a mild salsa. You could also swap out the salsa for some crushed tomatoes and a little onion.

We absolutely LOVED this Taco Pierogi Casserole! We are planning on making it again this weekend. You should too!! It is delicious!

Taco Pierogi Casserole - THE BEST! We ate this two days in a row! Ready in 30 minutes!! Taco meat, velveeta, salsa, cheese pierogies, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

Taco Pierogi Casserole - THE BEST! We ate this two days in a row! Ready in 30 minutes!! Taco meat, velveeta, salsa, cheese pierogies, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

Taco Pierogi Casserole - THE BEST! We ate this two days in a row! Ready in 30 minutes!! Taco meat, velveeta, salsa, cheese pierogies, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!




Slow Cooker Huli Huli Chicken

Slow Cooker Huli Huli Chicken - DANGEROUSLY good!!! Chicken breast slow cooked in brown sugar, soy sauce, ketchup, sherry, ginger, and garlic. We ate this twice in one week. It was seriously delicious!! Can use chicken thighs instead of breasts. Serve over rice, potatoes or noodles. Also great on top of a salad!

Slow Cooker Huli Huli Chicken - DANGEROUSLY good!!! Chicken breast slow cooked in brown sugar, soy sauce, ketchup, sherry, ginger, and garlic. We ate this twice in one week. It was seriously delicious!! Can use chicken thighs instead of breasts. Serve over rice, potatoes or noodles. Also great on top of a salad!

One of our all-time favorite grilled chicken recipes is Grilled Huli Huli Chicken. I decided to take those flavors and turn it into a slow cooker recipe! OMG! This Slow Cook Huli Huli Chicken is crazy delicious! PLUS it is super easy to make. Just dump everything in the slow cooker and let it do all the work. We served the chicken over rice with some green onions. It would also be great over mashed potatoes, grits or noodles.

This Slow Cooker Huli Huli Chicken is loaded with amazing flavor! The soy sauce and ginger give the dish an Asian flair. Make sure to pour some of the sauce form the slow cooker on top of the chicken when you serve it. The sauce has all the best flavor! Don't leave it in the slow cooker! Pour it on top and enjoy!

I used chicken breasts in this Slow Cooker Huli Huli Chicken. You could also use chicken thighs if you are a chicken thigh fan. I had chicken breasts in the freezer, so that is what I used. Either cut of chicken will taste amazing.

Slow Cooker Huli Huli Chicken - DANGEROUSLY good!!! Chicken breast slow cooked in brown sugar, soy sauce, ketchup, sherry, ginger, and garlic. We ate this twice in one week. It was seriously delicious!! Can use chicken thighs instead of breasts. Serve over rice, potatoes or noodles. Also great on top of a salad!

Slow Cooker Huli Huli Chicken - DANGEROUSLY good!!! Chicken breast slow cooked in brown sugar, soy sauce, ketchup, sherry, ginger, and garlic. We ate this twice in one week. It was seriously delicious!! Can use chicken thighs instead of breasts. Serve over rice, potatoes or noodles. Also great on top of a salad!


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