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Sunday, November 23, 2014

What's For Dinner?








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Saturday, November 22, 2014

Epcot International Food & Wine Festival 2014

We spent last week in Disney World. We chose this particular week because it was the last two days of the Epcot International Food and Wine Festival and the start of Christmas in the parks.

The Epcot International Food and Wine Festival is held in the World Showcase area of Epcot. 
There are lots of kiosks set up all around the World Showcase with food and drink offerings.
The prices for each food item vary, but most are under $10.

This was our second time attending the Epcot International Food and Wine Festival.
We went last year and it was so much fun!
We were super excited that Epcot extended the festival a week so we could do both the festival and Christmas.

Friday, November 21, 2014

Slow Cooker Whiskey Meatballs {Football Friday}

Slow Cooker Whiskey Meatballs - great as an appetizer or main dish over mashed potatoes or rice!

These Slow Cooker Whiskey Meatballs are crazy delicious! They are so easy to make and pack a ton of great flavor. They are perfect for tailgating, holiday parties or even dinner. The best part about this recipe is that it only has 6 ingredients!

This recipe uses frozen meatballs. There are many different sizes of meatballs in the frozen food section. I used 1/2 ounce meatballs.  I think they are the perfect bite-sized snack. We made these for tailgating and then ate the leftovers for dinner. If you serve these for dinner, don't miss out on all they yummy sauce in the slow cooker. Make sure to pour the extra sauce over the meatballs when you serve them. YUM!

Slow Cooker Whiskey Meatballs - great as an appetizer or main dish over mashed potatoes or rice!

Thursday, November 20, 2014

Poppy Seed Chicken Bubble Up

Poppy Seed Chicken Bubble Up

This recipe combines two of my favorite recipes - my chicken noodle casseroles and my bubble up casseroles. I've been adapting my Cracked Out Chicken Noodle Casserole recently (French Onion Chicken Noodle Casserole and Buffalo Chicken Noodle Casserole) and decided to swap the noodles with biscuits. I figured if noodles were good, biscuits would be better.

O-M-G! This was delicious! I wanted to eat the whole pan myself, but my stomach wasn't big enough. This is super creamy and delicious. The chicken mixture can be made ahead of time and tossed with the biscuits when you are ready to bake it. I wouldn't store this fully assembled for very long. I've done that before and the biscuits didn't rise as much as they did when the biscuits were cooked immediately.

Poppy Seed Chicken Bubble Up

Wednesday, November 19, 2014

Slow Cooker Risotto

Slow Cooker Risotto

When I got my hair cut in Las Vegas this summer, my hairdresser and I were discussing recipes. He asked me if I had ever tried Slow Cooker Risotto. I had never heard of making risotto in a slow cooker. I was instantly intrigued!

I love risotto. I don't necessarily love making risotto. It isn't hard, it just takes a lot of standing and stirring. I did some research and came up with this Slow Cooker Risotto. It is SO good. We've made this numerous times and it turns our perfectly every time. It couldn't be simpler. Dump everything in the slow cooker and let it do its thing for about 2 hours. Stir in the cheese and you have risotto. This is a great base recipe for Slow Cooker Risotto. Feel free to add in some green peas, cooked mushrooms or cooked chopped chicken. The possibilities are endless!

Slow Cooker Risotto

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