This was the best thing we ate last weekend. I made this for lunch and it was SOOOOO good! I wanted to eat the entire pan myself. Crazy good! I modified my Rotel Chicken Spaghetti recipe and turned it into a bubble up. It worked great. Serve this with some Mexican rice, black beans and/or a salad for a complete fiesta!
I use Pillsbury Grands Jr. biscuits, not the big Pillsbury Grands biscuits. I think the smaller biscuits work better in the bubble up recipes. They don't crowd the pan and cook all the way through. If you want to use the bigger Pillsbury Grands biscuits, cut them into 6 pieces and throw one of the biscuits away. That will help ensure that the biscuit dough gets cooked all the way through.