Sunday, January 25, 2015
Saturday, January 24, 2015
I made a few little swaps to the recipe. Ground Turkey instead of ground beef, lower sodium beef broth and brown rice instead of white rice. I actually preferred the swaps. I can't imagine that it would taste any better with the "regular" ingredients.
This is totally going in our regular lunch/dinner rotation!
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Cooked by Steph & Eaten by Tadd 1/24/2015
Friday, January 23, 2015
We opted to serve the Buffalo Chicken on slider buns with some melted cheddar cheese and Ranch dressing. The cooked chicken would also be great on nachos, in tacos, on top of a salad or big hamburger buns. I like to make the chicken and put half of it in freezer bags for a quick dinner later. Anyway you decide to serve this Slow Cooker Buffalo Chicken, I guarantee it will be a hit!
Cooked by Steph & Eaten by Tadd 1/23/2015