Stop what you are doing and add these burgers to your Tailgating and Labor Day menu. They are hands down the BEST burgers EVER! EVER! We made this last weekend and are already planning on making them again this coming weekend. They are that good!
The hamburger is mixed with onion powder, basil, teriyaki sauce, salt, pepper, bread crumbs and parmesan cheese. I divided the meat into three equal parts and used my hamburger press to form the patties. I am going to double the recipe this weekend and freeze some of the patties for later.
I used ground beef with 75/25 mix. I think burgers need a little more fat in the meat when you are grilling them. They tend to fall apart and dry out if you use really lean beef. That is just our experience.
We love to grill burgers, but I also like to cook burgers in my cast iron skillet. They only take a few minutes to make in the skillet. You can see the instructions here: http://www.plainchicken.com/2015/03/cast-iron-skillet-burgers.html