Thursday, September 18, 2014
Blueberries are my favorite muffin. I can remember spending the night at my best friend's house when I was a kid and making a box of blueberry muffins for breakfast. We each got three - we had to share with her younger brother. So good!
I still love the boxed blueberry muffins on occasion, but I also love to make homemade muffins. These are one of the best blueberry muffin recipes I've made. The muffins were so delicious! I loved the crunchy sugar on top. I made them for breakfast and we ate them for several days. We liked them warm with honey butter. They would also be great with my Cinnamon Honey Butter.
Cooked by Steph & Eaten by Tadd 9/18/2014
Wednesday, September 17, 2014
One of our new favorites is the French Onion Potato Casserole I made a few months ago. It is SO delicious. I make it all the time. I started thinking about what else I could use french onion dip in and thought about this chicken noodle casserole. I have a "Cracked Out" version that is crazy good, so I substituted the crack flavors for the french onion dip. To up the onion flavor, I topped the casserole with a can of fried onions. This was SO good. We ate this for dinner and leftover for lunch a few days. This would also be a good freezer meal. Just mix up the casserole and pop in the freezer until you are ready to serve it. Let the casserole thaw in the fridge all day. If it is still frozen when you are ready to bake, add about 15 minutes to the baking time.
Cooked by Steph & Eaten by Tadd 9/17/2014
Tuesday, September 16, 2014
Pizza is my favorite food. I could eat it every single day and never get tired of it. I saw this idea on Pinterest. I love frozen garlic bread, so I decided to give it a try. The key to this pizza is to flip toast over so the bottom gets toasted. If you don't flip the toast, it will be some what soggy. I used mini turkey pepperoni on my pizza, but feel free to use your favorite toppings. I made this for lunch and it was yummy! This would also make a quick dinner or after school snack. It is so easy the kids can make it!
Cooked by Steph & Eaten by Tadd 9/16/2014
Monday, September 15, 2014
Sunday, September 14, 2014
CONNECT WITH PLAIN CHICKEN
Cooked by Steph & Eaten by Tadd 9/14/2014
Saturday, September 13, 2014
If you follow the blog, you know I went on a trip to Sweden in August. I spent 8 nights in Sweden with my friend, Amanda (kevinandamanda.com). Today I'm going to tell you about our first four days.
picture from Amanda
As soon as we got off the plane, we headed to Volvo to pick up our ride. We got to drive this beautiful XC60 for the whole trip. It was SO nice.
Cooked by Steph & Eaten by Tadd 9/13/2014
Friday, September 12, 2014
These Bacon and Brown Sugar Crackers are crazy addictive. I could not stop eating them! Sweet and salty at its best! I used Town House Crackers and regular sliced bacon. If you use thick cut bacon, it will take longer to get crispy and the crackers might burn.
I baked these on a cooling rack on top of my baking pan. That helps keep the bacon and crackers crispy and not absorb all the grease coming out of the bacon. You can make as many of these as you like. I used the whole box of crackers and they were gone in a flash! Don't skimp on the brown sugar!
Cooked by Steph & Eaten by Tadd 9/12/2014
Thursday, September 11, 2014
My recipe for Bisquick Chocolate Chip Cookies (here) is one of the most popular recipes on the blog. I love cooking with Bisquick and thought why not make Bisquick Brownies!?!? The brownies were super quick to whip up and tasted great! We served them with some ice cream, caramel sauce and whipped cream. SO good!
I baked the brownies in a 9-inch cake pan. You could also use an 8x8-inch pan or 9x9-inch pan. Make sure you check the brownies as they get close to the suggested baking time. You don't want to over bake the brownies. You want a toothpick to come out with just crumbs on it, no batter.
Cooked by Steph & Eaten by Tadd 9/11/2014