I adapted this recipe from my Chicken Verde Mac and Cheese I made a few months ago. I used red enchilada sauce and beef in place of the salsa verde and chicken. We both gave this version two thumbs up!
This is super simple to make. You can save a few minutes by cooking the hamburger meat ahead of time and freezing or refrigerating until you are ready to use it. This is basically ready in the time it tastes to boil the pasta. The sauce simmers while the pasta boil and then you just toss it together. We topped the pasta with some tomatoes and green onions. It will definitely be making another appearance at the dinner table soon!