Friday, May 24, 2013
Cream Corn Butter Dips
This bread is a cornbread-ish version of one of my favorite quick bread recipes - Butter Dips. Like the Butter Dips, this bread is super simple to make. It only has 4 ingredients, and you probably have all of them in your pantry right now. This is not a sweet cornbread. We don't do sweet cornbread in The South. If you like sweet cornbread, feel free to add a little sugar to the batter. This bread was a big hit at our house. I love that this only takes a minute to whip up and tastes great. It is the perfect accompaniment to a good BBQ dinner. I especially like it slathered with some honey butter!
Thursday, May 23, 2013
Zesty BBQ Chicken
This is my new favorite BBQ chicken recipe. I loved everything about this dish. It was perfect in my book. The sauce is very different from my usual BBQ sauces. This BBQ sauce has Italian dressing in it. I wasn't sure how I would like it, but I absolutely loved it! The chicken is marinated in Italian dressing and basted in the zesty BBQ sauce as it grills. I think the BBQ sauce would also be great on a grilled pork tenderloin. Give this a try the next time you grill out. You won't be disappointed!
Wednesday, May 22, 2013
Chipotle Ranch Burgers
Tuesday, May 21, 2013
Memorial Day Favorites
In case you still need some inspiration for your Memorial Day meal next week, here are a few of our favorites:
Fall Off the Bone Ribs
Ground Beef and Baked Bean Casserole
Bacon Ranch Potato Salad
Fried Apple Corn Muffins

7up Biscuits
Ground Beef and Baked Bean Casserole
Bacon Ranch Potato Salad
Fried Apple Corn Muffins
7up Biscuits


Monday, May 20, 2013
Sunday, May 19, 2013
What's For Dinner?
Friday, May 17, 2013
Strawberries and Cream Cake
This cake is a great way to finish off your Memorial Day feast next weekend. This is a variation of other poke cakes on the blog. Like the others, this cake is easy to make and tastes great. It is best to make this cake at least a day before you want to serve it. It gets better the longer it sits in the refrigerator. It takes a lot of will power not to just dive into the cake, but trust me. It is worth the wait!
Thursday, May 16, 2013
Cowboy Beans
No BBQ is complete without some baked beans. These baked beans are one of the best we've ever made. I made these beans to go with our BBQ Ranch Pulled Pork. They were dynamite! They were sweet, smoky and tangy all at once. This is a great dish for a crowd. You can make them ahead of time and reheat them or even make them in the crockpot. I used bacon in the beans, but, feel free to throw in some of the BBQ Ranch Pulled Pork. It would be a great way to use up any leftover pork. You could make a meal out of these beans loaded with pork.
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