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Friday, March 6, 2015

Mint Chocolate Eclair Cake

No-Bake Mint Chocolate Eclair Cake

No-Bake Eclair Cakes are one of our favorite desserts! They are so easy to make and taste super delicious. I was thinking up some fun St. Patrick's Day treats and came up with this amazing Mint Chocolate Eclair Cake. It is SO good. Seriously, how can you go wrong with mint and chocolate?

I used chocolate graham crackers in this cake. They are located right next to the regular graham crackers at my grocery store and Walmart. I bought Honey Maid brand. For the filling I used vanilla pudding and added some mint extract and a few drops of green food coloring. The hardest part of this dessert is waiting for it to set up!

No-Bake Mint Chocolate Eclair Cake



Thursday, March 5, 2015

Souper Rice

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Souper Rice - quick creamy cheater risotto recipe made with minute rice, cream of chicken soup, chicken broth and parmesan cheese - ready in 10 minutes.

This "Souper Rice" is so good! It is like a cheater risotto. This rice is made with chicken soup, instant rice, chicken broth and parmesan cheese. It only takes about 10 minutes from start to finish. We both loved the flavors. This is a great base recipe to get creative with.You could add some chicken, peas and mushrooms and this rice would be a full meal.

Feel free to use Cream of Mushroom soup or your favorite Cream of Soup flavor in this dish. You can also switch up the cheeses. Cheddar, asiago, romano - use whatever your family likes. I used grated parmesan cheese from the green jar and it tasted great!

Souper Rice - quick creamy cheater risotto recipe made with minute rice, cream of chicken soup, chicken broth and parmesan cheese - ready in 10 minutes.



Wednesday, March 4, 2015

Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls - string cheese, butter, garlic seasoning and refrigerated crescent rolls - great with pasta or as an appetizer served with warm pasta sauce!

We served these Cheesy Garlic Crescent Rolls with the Chicken Parmesan Stuffed Shells that I posted yesterday. They are, in a word, delicious! I could totally make a meal out of them with a side of warm spaghetti sauce.

These rolls only have a couple of ingredients and can cook along side of the pasta casserole. I used light string cheese and it worked just fine. We've made these a few times and can't seem to get our fix of them.

Cheesy Garlic Crescent Rolls - string cheese, butter, garlic seasoning and refrigerated crescent rolls - great with pasta or as an appetizer served with warm pasta sauce!




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