Thursday, May 22, 2008

My Favorite Corn

This is the best corn I have ever had! It is quick and easy to make.  I make this all the time - I could eat the whole pan by myself.

Mama's Skillet Corn

3 cups corn, cut fresh from cob ( I use frozen)
1/2 teaspoon salt
pepper to taste
1 tablespoon sugar
1/4 cup butter
1/2 cup water
1 tablespoon flour
1/4 cup milk

Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
Cover and simmer 15 minutes on medium heat, stirring occasionally.
Combine flour with milk, blending until smooth. Stir into corn.
Cook five more minutes, stirring constantly.


  1. I have GOT to try this, thank you so much. I'm a corn lover. Corn pudding, corn muffins (using whole kernels) corn fritters, off the cob, plain old hot buttered, corn corn corn. I always keep bags of frozen corn around because I even toss a handful or two into canned soup, haha.

  2. Just an update: I made this today and I have only two words - absolutely delicious.


  3. Quick (probably stupid) question--is the butter to be melted before being placed in the skillet? Thanks!!

    1. I just melt it in the skillet - less dishes to clean

  4. Made this tonight and it was a hit!


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