This is the best corn I have ever had! It is quick and easy to make. I make this all the time - I could eat the whole pan by myself.
Mama's Skillet Corn
3 cups corn, cut fresh from cob ( I use frozen)
1/2 teaspoon salt
pepper to taste
1 tablespoon sugar
1/4 cup butter
1/2 cup water
1 tablespoon flour
1/4 cup milk
Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
Cover and simmer 15 minutes on medium heat, stirring occasionally.
Combine flour with milk, blending until smooth. Stir into corn.
Cook five more minutes, stirring constantly.