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Wednesday, April 21, 2010

Ultimate Chicken Fingers


Best chicken fingers EVER!  They really are the Ultimate Chicken Fingers!  The flavor is great!  The coating isn't too heavy and it doesn't fall off when you eat it.  I found this recipe on the back of the Bisquick box and I'm glad I saved it.  






Ultimate Chicken Fingers
(Printable Recipe)


3 boneless skinless chicken breast, cut into strips (or 1 to 2 pounds chicken tenders)
2/3 cup Bisquick
1/2 cup grated Parmesan cheese
1 tsp garlic salt
1/2 tsp paprika
1 egg, slightly beaten
pepper
garlic salt
cooking spray

Heat oven to 450.

Line cookie sheet with foil; spray with cooking spray.  Combine Bisquick, cheese, garlic salt and paprika, set aside.  Season chicken strips with a little garlic salt and pepper.  Dip chicken stips into egg; then coat in Bisquick mixture.    Place on cookie sheet and spray with cooking spray.

Bake 12-14 minutes.


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CONNECT WITH PLAIN CHICKEN

13 comments:

  1. I have to try those, I love chicken fingers.

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  2. I am going to have to try these...since they are the best and all.

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  3. Keeping this one in mind for the boys, they love chicken. Can I ship them to your house for a week? ;)

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  4. I have several recipes from Bisquick boxes from over the years They always seem to do a good job. Another recipe bookmarked.

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  5. I made these last week and we loved it! I also used it on fish over the weekend and it was excellent.
    I have always baked chicken strips at 350 for 20 minutes, but the temp and time for your ultimate chicken fingers is the way to do it. They were so juicy, but still cooked all the way through. Thank you for the recipe!

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  6. Enjoying these now! I used Hungry Jack because I though I had Bisquick on hand but I didn't -_- Regardless, these are the bomb! So tasty and the chicken is so juicy. This is the third recipe I have made from your site!

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  7. Made this tonight.. it was FANTASTIC!! My son.. who eats NOTHING.. gobbled it up! Definitely a keeper!!

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  8. Oh My My!! I just got on an all-protein very-low carb diet, and this sounds PERFECT for it. With cooking spray and...well... minimum bisquick, this is going to be great!!

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  9. If i use garlic POWDER should I change anything (like the amount and then do I need to add salt too)? Thank you.

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  10. Starsky99 - you can leave the salt out or add a dash of salt if you like. It is totally up to you. Enjoy!

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  11. dont mean to appear dumb but im in the uk and im not sure what bisquick is any description would be appreciated xx

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  12. I've never made chicken fingers. Who knew that it could be this easy. Great recipe.

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