This is our new favorite cheesy biscuit recipe - it is SOOO good. I am just going to say it - these just might be better than Jim 'N Nick's famous cheesy biscuits (which I could eat at least a dozen of all by myself). We loved these. The best part - they are incredibly easy to make! They are even good reheated. We ate them with dinner the next night too. Just slap some honey butter on these puppies and go to town!
Better than Jim 'N Nick's Cheesy Biscuits
1 1/2 cups Bisquick
3/4 cup buttermilk
3 Tbps sugar
1/4 tsp vanilla
1 cup cheddar cheese, shredded
Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**
20 comments:
I think I'd like a dozen right now. These look great. Will be trying them soon.
p.s. hope Mr. Chicken Legs has a wonderful Father's Day.
I'm with Japanese Redneck, I'll take 12.
I always love biscuits, and with your recipe with the addition of cheddar cheese, fabulous, now I can eat over a dozen.
Your biscuits look fantastic! Thanks for stopping by my blog. I love the design of your blog by the way, especially the chicken avatar.
As we call them (from another restaurant) the "biscuits with the cheese all up in 'em!" I must try these - they look fabulous :)
I didn't get any cheese flavor. I think I'd just leave the cheese out and save the money and calories. These would make a great breakfast biscuit.
These are awesome!! My whole family loved them, and they truly are close to Jim & Nick's. Thank you!! :)
In the oven right now. Thanks!
I love this recipe and blog...I posted it on my community foodie blog. Hope you can come check it out http://www.facebook.com/thefrenchiefoodie
Also, feel free to post you're recipes or you're favourite foodie tips on it whenever you like!
I will have to try these. I always make the ones on Pioneer Woman's site, and they are DELICIOUS, but they require 3 cups of cheese, which can get pricey. Thanks for the recipe!
This recipe is unbelievable. i followed the directions to the T and slapped some honey and butter on them. The vivid photos made me want to make a batch. I will be making them throughout the holiday season along with many other things I'm sure. It is great to save as much as possible when you shop. I found some great usable coupons on there and saved more than change to say the least. Take a look before you shop next.
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These are so yummy! Made them along with BBQ chicken for dinner. Thank you for posting this recipe!
WOW! they look truly amazing! I spotted that one of our users pinned this up to her Pinspire collection and I just wanted to verify that this is okay with you. Don't hesitate to get in touch for the link (masterpinspire@gmail.com)Best
I can't wait to try these!! When I saw the name, I knew you had to be from around Bham. I went to college there and miss it very much. I absolutely love Jim n Nicks biscuits (I call them cupcakes) Thanks for this recipe!
I tried these today and I find them too sweet. I think I will omit the sugar and give these another try.
Everyone in my family loved these. Quick to make, clean and eat!!!
Thank you, our dinner was cooked but just stumbled upon this and happened to have some buttermilk so whipped up a batch and they are in the oven now!!
What's a good substitute for buttermilk if none on hand?
Catzmum - 4 1/2 teaspoons white vinegar, or fresh lemon juice and 1 cup milk
You can also just use milk.
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