This is my Mom's favorite way to make steaks. She raves about these steaks all the time. We finally got a chance to try them a few weeks ago when we went down for a football game. I must admit, the steaks were fabulous! She marinated the steaks for a few hours in Dale's before she cooked them in an iron skillet.
This method is perfect for a weeknight treat. Chicken Legs will appreciate this method
if once the weather cools off and he doesn't have to stand out in the cold to grill steak.
the steaks smelled so good - they were driving Max CRAZY!
Searing on the first side
Flipped over and ready for the oven
Max finally got a taste
Cuisine at Home
- 4 2-inch filets
- 1 Tbsp olive oil
- salt and pepper
Preheat oven to 425.
Season steaks with salt and pepper. Heat an ovenproof skillet on medium-high heat for 5 minutes. Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven and roast to desired doneness. Rare 5 minutes; Medium-Rare 7 minutes; Medium 9 minutes. Allow filets to rest for 5 minutes before serving.
CONNECT WITH PLAIN CHICKEN