We had this for dinner on Monday night, and I had it again for lunch and dinner yesterday. It tasted just as good reheated. This is a very versatile recipe. Feel free to change up the sauce and meats; add some vegetables like peppers and mushrooms. We loved this, and it is perfect for a busy weeknight.
adapted from The Family Dish
- 1 jar pasta sauce (26oz)
- 1 1/2 cups water
- 15 oz ricotta
- 2 cups shredded mozzarella, divided
- 1/4 cup parmesan cheese
- 1 lb sausage, cooked and crumbled
- 8 oz uncooked penne
Preheat oven to 400 degrees. Lightly grease 9x13 pan; set aside.
Combine sauce, water, ricotta 1 cup of mozzarella, sausage, parmesan and penne. Pour into 9x13 pan and cover with foil. Bake for 55 minutes. Remove foil and top with remaining mozzarella cheese. Bake for 5 to 10 minutes, until bubbly.
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