Tuesday, July 12, 2011
Grilled Italian Chicken Tenders
This recipe came from my Mom. She made these chicken tenders and couldn't wait to share the recipe with us. The marinade is very simple, and you probably have everything on hand to make them tonight. I let the chicken marinate overnight because that is easier for me. I am always running late in the mornings and just don't have the time to prep for dinner.
The chicken was wonderful. It smelled out of this world while it was grilling. We couldn't wait to eat it. We are so glad that "Mama Hen" shared this recipe with us!
Grilled Italian Chicken Fingers
1/4 cup olive oil
2 Tbsp balsamic vinegar
4 tsp minced garlic
1/2 tsp salt
1/4 tsp pepper
1 tsp onion powder
2 tsp Italian seasoning
1 lb chicken tenders
Combine all ingredients except chicken tenders. Mix well. Pour over chicken tenders (I use a ziplock bag) and marinate in the refrigerator for several hours or overnight. Grill until done (165 degrees).
Cooked by Steph & Eaten by Tadd 7/12/2011