I marinated the chicken in Larry's Sweet Southern BBQ Seasoned Salt marinade. I thought it would be pretty close to the flavors that the restaurant uses. I was right; it tasted like it was straight off the barbie. Chicken Legs can't decide if he likes this chicken or the Garlic Parmesan Crusted Chicken I posted last week. He finally decided that he liked which ever one he was eating best! He has already requested this again this coming weekend and wants to double the recipe for leftovers.
Alice Springs Chicken
- 4 chicken breast, pounded to an even thickness
- 1 bottle Larry's Sweet Southern BBQ Seasoned Salt marinade
- 4 slices bacon
- 1 cup fresh mushrooms, sliced
- 2 cups cheddar jack cheese, shredded
- 1/2 cup honey mustard dressing (I recommend O'Charley's brand)
Marinate the chicken in the Lawry's Original Seasoned Salt marinade for at least 30 minutes. The longer the better.
While the chicken is marinating, cook the bacon in a large skillet. Set aside. Reserve 2 Tablespoons of bacon fat. Sauté mushrooms in bacon fat until softened. Set aside.
Grill the chicken 12-15, minutes until done. You can also cook the chicken in a skillet on the stove if desired.
Preheat the broiler on your oven. Place cooked chicken on a rimmed baking sheet. Spread 1-2 Tbsp honey mustard on cooked chicken. Top with bacon, mushrooms and cheese. Broil until cheese is melted.
CONNECT WITH PLAIN CHICKEN