Tortilla Pizza

Easy Tortilla Pizza recipe – cracker-thin pizza. So easy to make and tastes great! Crispy tortillas topped with pizza sauce, cheese, and your favorite toppings. You can use flour, whole wheat, gluten-free, or low-carb tortillas. Everyone can customize the pizza with their own toppings. A fun change to pizza night!

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Cracker Thin-Crust Pizza

These Easy Tortilla Pizzas are a new favorite at our house. I saw this recipe on the internet and immediately added it to the weekly menu. I found the use of tortillas as the crust interesting! We love super thin crust pizza, so I knew this would be a hit at our house. I was right. We both absolutely LOVED this easy pizza. The best part about this recipe is that the whole family can make their own pizzas with their favorite toppings! No more fighting over what to get on your delivery pizza. Picky eaters rejoice!! Whip up this easy meal the next time you get a pizza craving.

How to Make Simple Tortilla Pizzas

This pizza is effortless to make with only a few simple ingredients. – Place a pizza stone or baking sheet in the oven. Preheat the oven. Lay tortillas on a cutting board. Spread a thin layer of your favorite pizza sauce or marinara sauce over the tortilla. Sprinkle mozzarella cheese over the sauce. Top the pizza with your favorite pizza toppings. Remove the cookie sheet from the oven. Transfer the tortillas to the hot baking sheet. Spray the pizzas with cooking spray and bake until the cheese is melted and the tortilla is golden brown and crispy. Garnish the pizza with fresh basil and red pepper flakes.

Helpful Tips & Frequently Asked Questions

  • The key to getting a nice crispy crust is to preheat the pan in the oven for at least 10 minutes before placing the tortillas on the pan. Once the oven has preheated, place the assembled pizza on the pan and bake.
  • You can use any size tortilla you prefer – burrito-sized, soft taco size, or fajita-size tortillas all work fine. You can use flour tortillas or whole wheat tortillas.
    • For a low-carb dish, use low-carb tortillas.
    • Use gluten-free tortillas for a gluten-free pizza.
    • Can I use corn tortillas? Absolutely! Corn tortillas will be fine.
  • Here is our recipe for homemade pizza sauce made with tomato sauce, garlic powder, onion, thyme, dried oregano, salt, and pepper: https://www.plainchicken.com/brownie-pan-pizza-with-homemade-pizza/
  • Top the pizza with your favorite pizza toppings:
    • Italian seasoning
    • parmesan cheese
    • bell peppers
    • red onion
    • ham
    • pineapple
    • mushrooms
    • black olives
    • sausage crumbles
    • pepperoni
  • You can use any cheese that you enjoy. Mozzarella cheese, provolone cheese, or cheddar cheese all work great.
  • Can I make Tortilla Pizza in the air fryerYes. Place the tortilla ain the air fryer basket and add toppings. Cook at 400ºF for about 7 minutes, or until the cheese is melted.
  • Can I freeze Tortilla Pizza? Yes! Cool the pizza to room temperature. Place them in a freezer bag or sturdy freezer container with parchment paper between each pizza. Reheat in the oven or the air fryer from frozen until hot.
    • To freeze the unbaked pizza, assemble the pizzas and place on a cookie sheet. Transfer the pan to the freezer and store in the freezer until frozen. Transfer the pizzas to a freezer bag or sturdy freezer container with parchment paper between each pizza. To bake, thaw slightly and cook as directed.
  • Store leftovers in an airtight container in the refrigerator.
pizza on baking sheet

Easy Personal Pizzas

This recipe is perfect for when you want a slice of pizza and not the whole pie. When it comes to what to serve alongside this dish, the possibilities are endless! You can keep it simple with a side of crispy garlic breadsticks for that extra cheesy goodness, or opt for a fresh green salad with a zesty vinaigrette to balance out the flavors. If you’re in the mood for something heartier, consider a bowl of creamy tomato soup for that comforting, classic combination. And let’s not forget about a classic side of marinara or ranch dipping sauce for that extra layer of flavor. No matter what you serve with this pizza, it is sure to become a family favorite.

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tortilla pizza on a cutting board

Tortilla Pizza

Yield: 1 pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Tortilla Pizza – cracker-thin pizza. So easy to make and tastes great! Tortillas topped with pizza sauce, cheese, and your favorite toppings. Can use flour, whole wheat, gluten-free, or low-carb tortillas. Everyone can customize the pizza with their favorite toppings. A fun change to pizza night!

Ingredients:

  • 1 soft taco flour tortillas
  • 3 Tbsp pizza sauce
  • 1/2 cup mozzarella cheese
  • toppings of your choice – pepperoni, mushrooms, sausage, peppers
  • cooking spray

Instructions:

  • Place large baking sheet or pizza stone in oven. Preheat to 425°F.
  • Spread pizza sauce on the tortilla – spread to the edge of the tortilla. Top with cheese and toppings.
  • Remove baking sheet or pizza stone from the oven once preheated. Place assembled pizza on a baking sheet or preheated pizza stone. Lightly spray pizza with cooking spray.
  • Bake for 10 minutes, or until cheese is melted and bubbly.

Notes:

  • The key to getting a nice crispy crust is to preheat the pan in the oven for at least 10 minutes before placing the tortillas on the pan. Once the oven has preheated, place the assembled pizza on the pan and bake.
  • You can use any size tortilla you prefer – burrito-sized, soft taco size, or fajita-size tortillas all work fine. You can use flour tortillas or whole wheat tortillas.
    • For a low-carb dish, use low-carb tortillas.
    • Use gluten-free tortillas for a gluten-free pizza.
    • Can I use corn tortillas? Absolutely! Corn tortillas will be fine.
  • Here is our recipe for homemade pizza sauce made with tomato sauce, garlic powder, onion, thyme, dried oregano, salt, and pepper: https://www.plainchicken.com/brownie-pan-pizza-with-homemade-pizza/
  • Top the pizza with your favorite pizza toppings:
    • Italian seasoning
    • parmesan cheese
    • bell peppers
    • red onion
    • ham
    • pineapple
    • mushrooms
    • black olives
    • sausage crumbles
    • pepperoni
  • You can use any cheese that you enjoy. Mozzarella cheese, provolone cheese, or cheddar cheese all work great.
  • Can I make Tortilla Pizza in the air fryer? Yes. Place the tortilla ain the air fryer basket and add toppings. Cook at 400ºF for about 7 minutes, or until the cheese is melted.
  • Can I freeze Tortilla Pizza? Yes! Cool the pizza to room temperature. Place them in a freezer bag or sturdy freezer container with parchment paper between each pizza. Reheat in the oven or the air fryer from frozen until hot.
    • To freeze the unbaked pizza, assemble the pizzas and place on a cookie sheet. Transfer the pan to the freezer and store in the freezer until frozen. Transfer the pizzas to a freezer bag or sturdy freezer container with parchment paper between each pizza. To bake, thaw slightly and cook as directed.
  • Store leftovers in an airtight container in the refrigerator.

Steph

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Comments

    1. SO glad you enjoyed them. I love how easy they are to make! PLUS you can use low cal or low carb tortillas to make them “healthy” LOL!

  1. Great recipe and less guilt having this instead of a real pizza. I do spray tortillas with olive oil spray and bake for two minutes on both sides before assembling and baking. Makes for a more crispy crust

  2. In the summer you can stick them on the grill. Just keep watch and turn them every few minutes so they don't burn. Super easy and no clean up

  3. These were delicious! A huge hit with the kids. I definitely recommend hearing the tortillas on the stone for a few minutes before making the pizzas and cooking them

  4. The kids make these all the time for years. We started making them in a frying pan, crispy crust. Then the kids would make them after school in the microwave. In recent years we make them in the winter on the woodstove or when we have power outages, etc. It is a family favorite. They have been done during sleepovers by the kids too.

  5. this is something that my mom always made for us at the beach–and is something that is in my rotation all the time! my favorite toppings are ground beef, artichoke hearts, and pepperoni.

  6. WINNER!!! DINGDINGDING!!!

    This is great and easy to do on a week night. My husband and kids loved it and I liked that I didn't have to get pizza dough and try to roll it out and stuff. Plus I LOVE thin pizza and the crunch was great!
    Thanks and WAR EAGLE!

  7. I made it, I loved it, I ate the whole thing all by myself..
    wooohoooooo this is great cause I love cracker crust and the rest here like that thick doughy stuff. Now I can make my own.. thanks so much

  8. I have used this same idea of using tortillas to make 'calzones' Stuff with your favorites, fold over and grill in a skillet just like you would a grilled cheese. Serve Pizza sauce with them on the side. So easy, so quick and so yummy~~~~

  9. I've been making quick pizza's using tortilla's like this fro quit awhile. I try to always have the ingredients on hand. I suggest using a pizza stone. I put the tortilla on the stone for a minute or two while getting the ingredients ready, then use that side that got a little crispy to place the ingredients on….super crunchy then.I also found a great low fat/calorie tortilla that tastes wonderful…LaBanderita!! Awesome…

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