This is one of my all-time favorite recipes. I get these every time we go to Provino's in Auburn. I lcould eat everyone of these by myself. No joke!
I don't do a lot of frying at home. It is messy and makes the house smell like oil for days. I always oven bake these raviolis and they turn out great! They are quick and easy to make. I used frozen ravioli, but refrigerated ravioli would be great too. Serve these with your favorite marinara sauce or pesto for a simple and delicious appetizer!
Oven Toasted Ravioli
- 12 round frozen ravioli, thawed
- 1 egg
- 1 Tbsp milk
- 6 Tbps Italian bread crumbs
- 2 Tbsp grated parmesan cheese
- cooking spray
Preheat oven to 375 degrees.
Whisk together egg and milk in shallow bowl. In another bowl or pie plate, combine bread crumbs and parmesan cheese. Dip ravioli in egg and then in bread crumbs. Place on baking sheet. Repeat until all ravioli are coated. Spray ravioli with cooking spray.
Bake for 12-15 minutes or until golden brown. Serve with warm marinara or pesto.