St. Louis Style Pizza
adapted from Dash Recipes and Food.com
For the Dough:
- 1 1/4 cups flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 tsp olive oil
- 1 tsp light corn syrup
- 1/2 cup water
- 1/2 cup white cheddar cheese, shredded
- 1/4 cup swiss cheese, shredded
- 1/4 cup provolone cheese, shredded
- 1/2 tsp liquid smoke
- 1/3 cup pizza sauce (more or less to taste)
- 1/2 tsp Italian seasoning
- favorite pizza toppings
Place pizza stone in oven and preheat to 450 degrees.
For the crust: Mix ingredients until thoroughly combined. Shape it into a ball and roll it out paper thin on a piece of parchment paper.
Top crust with pizza sauce. Toss the shredded cheese with liquid smoke. Sprinkle on pizza. Top with favorite toppings. Sprinkle with Italian seasoning.
Transfer pizza on the parchment paper to pizza stone. (I use a cookie sheet to move it). Bake 12-15 minutes, until cheese is golden and crust is brown. Allow to cool 3-5 minutes and slice into squares and serve.
CONNECT WITH PLAIN CHICKEN