Friday, September 14, 2012

Sausage Biscuit Bites - Football Friday


It's tailgating time again!  We are making these Sausage Biscuits Bites for the game this weekend.  We've made these several times; they are SO good!  You can roll the sausage and cheese into balls ahead of time and assemble the biscuit bites when you are ready to bake them.  I was worried that these biscuit bites would be greasy, but they weren't.  I used Tennessee Pride sausage and Pillsbury Grands Jr biscuits - that might make a difference.  These are great for breakfast, lunch, snack or dinner.  Chicken Legs highly recommends serving these with some warm maple syrup.



Sausage Biscuit Bites
(Printable Recipe)

2 (10 count) cans flaky biscuits (Grands Jr)
1 lb sausage (Tennessee Pride)
2 cups shredded cheddar cheese

Preheat oven to 400.

Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.

Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.

Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.


Pin It!

  post signature

20 comments:

shelley said...

You are making it very difficult for me to decide what I'm making for breakfast next week on my bunko beach trip when it's my turn to cook!

The Japanese Redneck said...

My husband would wipe these out!

Happy weekend to you, hubby and fur kids.

The Sabbatical Chef said...

Wow! My husband will love these. Thanks!

Becky said...

Did you get your serving platter at Swoozie's? :)

thepaintedapron.com said...

these look so fabulous and EASY! a new twist on the standard sausage ball everybody loves! Can't wait to make these, and try them with the maple syrup dip. Yum

Big Dude said...

Wow those look good

Julie said...

What is a biscuit cup?

Clean Diva said...

Football food makes the world a better place. And these look epically awesome.

Erin - ekcantcook.blogspot.com

alexandra lilly said...

These sound awesome

Kelly Kole said...

Absolutely making these for our UGA vs. USC party next Saturday! GO DAWGS!

Gayle said...

Can't wait to try these...look yummy!

Monica Casey said...

Looks delicious! Is 8-10 minutes enough time to cook the sausage thoroughly?

Stephanie Parker said...

Monica - mine were done in 8-10 minutes, but all ovens are different. I would check one at 8 minutes and adjust the cooking time accordingly.

Stephanie said...

can these be kept warmed in a crock pot after baking?

Stephanie said...

can these be kept warmed in a crock pot after baking?

casmut said...

I made my own homemade biscuits for this recipe, and my hubby absolutely loved them! Simple, easy, and Fantastic recipe. Will definitely make again and again. :]

Moniqua said...

Is the sausage in links?

Stephanie Parker said...

Moniqua - I just used a roll of breakfast sausage. Jimmy Dean or Tennessee Pride.

Savannah Hackler said...

How long will the leftovers keep?

Jenn Peoples said...

Can these be frozen and reheated as a ready quick breakfast? If so does anyone know the just right microwave times?

Blog Widget by LinkWithin