Wednesday, February 20, 2013

No-Boil Ravioli Lasagna


This ravioli bake is SO easy and SO delicious.  The thing I love best about this recipe is that you don't have to boil the ravioli before you bake them.  Just throw the frozen ravioli in the casserole dish and pop it in the oven.  It couldn't be easier!

Make ahead tip - I cooked my sausage the night before and put it in a ziplock back in the refrigerator.  I just pulled the cooked meat out of the fridge when I got home.  It took longer for the oven to preheat than it did to assemble the casserole.  We served this with a salad and garlic bread.  It was one of the best things we ate all week.  This is great for a crowd and also reheats well.  Put this on your menu right away!



No-Boil Ravioli Lasagna
(Printable Recipe)


1 (25oz) bag frozen ravioli
1 (26oz) jar spaghetti sauce
2 cups shredded mozzarella
1 lb sausage
1 (15oz) container ricotta
1 egg
1 Tbsp dried parsley

Preheat oven to 350.

In a skillet, cook sausage until no longer pink.  Drain fat and set aside.

Mix together ricotta, egg and parsley.  Set aside.

Lightly spray a 9x13-inch pan with cooking spray.  Spread 1/3 of the spaghetti sauce in the bottom of the pan. Layer half of the ravioli on top of the sauce.  Spread ricotta mixture on top of ravioli.  Top with cooked sausage and 1/2 of the mozzarella cheese.  Layer the remaining ravioli.  Spread remaining sauce on top of ravioli and top with remaining mozzarella cheese.

Bake uncovered for 30 minutes.

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11 comments:

  1. Yum! I always make one from Southern Living, with Alfredo and pesto, that's no boil, too.

    http://www.myrecipes.com/recipe/spinach-ravioli-lasagna-10000001823305/

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  2. Jill - I will make that one next. Sounds delicious!

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  3. So just to be sure...you put the ravioli in the baking dish still frozen? Can't wait to try this!

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  4. lindsayballen - yep, throw the ravioli in the dish frozen. Isn't that great?! Hope you enjoy it!

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  5. How did you get your salad to look the same as yesterday's post? lol
    btw I really enjoy your recipes.

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  6. I make so many things from your website, and they are all wonderful. I just made this one tonight. Holy cow was it good!

    Thanks so much for all that you do!

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  7. Made this over the weekend - family deemed it a keeper! So easy, and tastes great! Thank you.

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  8. Looks so easy...this is on my radar for a future menu item!

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  9. I just found out I have to make 2 pans of baked pasta "something" for highschooler's tomorrow night. When this showed up I remembered that you have amazingly delicious and easy recipes. I perused your pasta recipes and decided to do the Pizza Pasta Skillet and Easy Spasagna. I think they will be a hit with the kids. Your post was like an answered prayer!!

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