These stuffed shells were so delicious. I usually make just cheese stuffed shells, but this time I added sausage and pepperoni to make pizza stuffed shells. We both loved them. Chicken Legs said he actually prefers these shells to our usual stuffed shells. Feel free to add any other of your favorite pizza toppings like onion, pepper, mushrooms or ham. Anything goes! This is also a great dish to make ahead and freeze. I like to divide this into two 8-inch pans and bake one and freeze the other.
Pizza Stuffed Shells
- 16 oz cottage cheese
- 1/2 lb sausage, cooked and crumbled
- 1/3 cup chopped pepperoni
- 1 1/2 cup shredded mozzarella cheese
- 21 jumbo shells
- 1 jar (26oz) spaghetti sauce
Preheat oven to 375. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Cook jumbo pasta shells according to package. Drain and cool.
Combine sausage, pepperoni, cottage cheese, and 1 cup of mozzarella cheese.
Stuff pasta shells with cheese mixture and place in prepared baking dish. Top with spaghetti sauce and remaining mozzarella cheese. (Can freeze at this point)
Bake for 25-30 minutes, until bubbly.