Pizza Stuffed Shells
- 16 oz cottage cheese
- 1/2 lb sausage, cooked and crumbled
- 1/3 cup chopped pepperoni
- 1 1/2 cup shredded mozzarella cheese
- 21 jumbo shells
- 1 jar (26oz) spaghetti sauce
Preheat oven to 375. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Cook jumbo pasta shells according to package. Drain and cool.
Combine sausage, pepperoni, cottage cheese, and 1 cup of mozzarella cheese.
Stuff pasta shells with cheese mixture and place in prepared baking dish. Top with spaghetti sauce and remaining mozzarella cheese. (Can freeze at this point)
Bake for 25-30 minutes, until bubbly.