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Thursday, July 18, 2013

BBQ Chicken Bubble Up Pizza


This recipe was inspired by a comment on my Bubble Up Pizza post. Sarah H. left a comment that she was going to modify the regular Bubble Up Pizza her husband was picky about pizza, but loved BBQ Chicken Pizza. I thought that was a brilliant idea!

I swapped out the pizza sauce for BBQ sauce and tossed in some shredded chicken, bacon (because everything is better with bacon). I topped the biscuits with cheddar and mozzarella cheese and some green onions. This was super delicious! We both loved it! Give this a try if you need a change from your regular pizza night.




BBQ Chicken Bubble Up Pizza
serves 6-8
(Printable Recipe)

  • 2 cans (12oz) Grands Jr. flaky biscuits
  • 1 1/4 cup BBQ sauce
  • 2 cups chopped cooked chicken
  • 1/3 cup chopped bacon
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • green onions to taste
Preheat oven to 350

Cut biscuits into quarters and place in medium bowl. Toss biscuits with BBQ sauce. Add chicken, bacon and half of the cheese. Toss until well blended.

Spray a 9x13 pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese and green onions.

Bake for 25-30 minutes, or until biscuits are done.


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12 comments:

  1. Mmm... definitely need to try that one. We love BBQ chicken pizza! :)

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  2. I haven't ordered a pizza this year! Somewhere, I don't remember what it was or where it was, I got the idea for Texas toast pizza. I'm sure it was made with garlic toast, which doesn't like me, I changed it to the Pepperidge Farm cheese Texas toast and build it just like pizza. Sauce, sausage, mini-pepperoni and cheese. Pop it in my toaster oven for 10 minutes and I have hot pizza!! 3 pieces if I'm really hungry, 2 if I'm not. The rest of the toast stays in the freezer. No more reheating pizza!!
    (Contadina has a squeeze bottle of sauce that stays good for a month.)

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  3. This looks so good! And so easy! I am printing it off as a keeper.

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  4. I'm making this tonight! Thank you!

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  5. Cab you substitute pizza dough cut up the same size as the biscut dough?

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  6. This looks awesome Steph! I'm pinning this for dinner next week :-)

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  7. This sounds soo good! Definitely going to have to try it soon!

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  8. It has been forever since I did a bubble up pizza and with all of the football practices, it would come in handy for dinner these days.

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  9. Made this tonight, and it was delicious! It was easy to make and the kids love it too. Definitely a keeper!

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  10. Sherry - YAY! So glad it was a success!!

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  11. This was absolutely delicious! Will definitely make again and I have pinned all of your Bubble Up recipes, now.

    Can you share where you get the Grands Jr. biscuits? They only had regular at Wegman's and it was way too much dough (never thought I'd say that!) as it wasn't able to cook all the way through. But, it was still delicious and we ate all around the uncooked biscuit - that's how yummy it was!

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    Replies
    1. Amy - I find them everywhere - Walmart, Target, Publix, Winn Dixie. If you can't find the Grands Jr, you can use the regular Grands and use all but one of the biscuits. Cut the Grands into 6 pieces instead of 4.

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