I adapted this recipe from my Buffalo Dip Chicken Tenders recipe. I thought if chicken fingers baked with buffalo dip was good, it would probably be even better with my Crack Dip! I was right, these chicken tenders were delicious! I used some Chobani Greek yogurt in this recipe. It cut way down on the fat, and I didn't feel as guilty eating this. If you want to cut down the fat and calories even more, use low-fat cheese and turkey bacon.
This was so simple to make. You can mix together the Greek yogurt mixture ahead of time and assemble the chicken when you are ready to bake it. We both loved this dish. It had great flavor with the Ranch, cheddar and bacon (a.k.a. "Crack Dip"). This is definitely going into the dinner rotation.
Baked Crack Dip Chicken Tenders
- 2 pounds chicken tenders
- 1 1/2 cups of crushed corn flakes
- 1 cup plain Greek yogurt or sour cream
- 1 cup shredded cheddar cheese (can use low fat)
- 2 Tbsp cooked chopped bacon (can use turkey bacon)
- 1 Tbsp Ranch dressing mix (dry)
- garlic salt
- freshly ground pepper
Preheat oven to 375 degrees F.
Lay the chicken close together on a foil lined baking sheet. Sprinkle both sides with garlic salt and pepper.
Combine Greek yogurt, cheese, bacon and Ranch dressing mix.
Spread Greek yogurt mixture over chicken tenders. Top Greek yogurt with the crushed corn flakes.
Bake for 20-25 minutes.
CONNECT WITH PLAIN CHICKEN