Caesar Green Beans

Caesar Green Beans Recipe – quick and easy side dish – only 3 ingredients! Cook green beans and then sauté in Caesar dressing. Ready in minutes. SOOOO good!! Double the recipe. These don’t last long in our house! #greenbeans #vegetarian #sidedish

skillet of green beans

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Easy Side Dish Recipe

Chicken Legs loves green beans, so I am always coming up with new ways to prepare them. I was searching around for a quick side dish the other night and came across these green beans. They are ready in about 10 minutes and only have 3 ingredients. That is a win-win in my book!

How to Make Caesar Green Beans

The beans are super easy to make. Trim the ends off of the beans and toss them in some boiling water to cook. Drain the beans and place in a skillet. Toss with some Caesar dressing and saute for 5 to 10 minutes. Sprinkle the beans with some parmesan cheese and serve.

  • I used Ken’s Steakhouse Caesar Dressing. It isn’t the creamy type. It looks similar to Italian Dressing.
  • I topped the finished green beans with a little bit of grated Parmesan (from the green can).
bowl of green beans

What to Serve with Green Beans

These beans were SOOO good. Chicken Legs did not want to share. Next time I will double the recipe for leftovers. These green beans go with everything! Grilled chicken, pork, steaks, casseroles – anything!! Here are a few of our favorite recipes from the blog that go great with this easy vegetable side dish:

skillet of green beans

Caesar Green Beans

Yield: 4 people
Prep Time 5 mins
Cook Time 11 mins
Total Time 16 mins
Caesar Green Beans Recipe – quick and easy side dish – only 3 ingredients! Cook green beans and then sauté in Caesar dressing. Ready in minutes. SOOOO good!! Double the recipe. These don't last long in our house!

Equipment:

Ingredients:

  • 1 lb green beans
  • ¼ cup Caesar dressing, not creamy
  • 2 tsp grated parmesan cheese

Instructions:

  • Trim ends of green beans. Bring a large pot of water to a boil. Cook green beans for 6 minutes. Drain and place beans in a large skillet.
  • Pour dressing over beans and heat over medium heat for 5-10 minutes. Top with grated parmesan cheese.
  • Serve immediately.

Steph

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bowl of green beans

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Comments

    1. No – I used Ken's Steakhouse Caesar Dressing. It isn't the creamy type. It looks similar to Italian Dressing

  1. Just like you, I'm always looking for new ways to make green beans. My husband will not eat many kinds of vegetables but loves green beans, so they always seem to make my menu. This is a very delicious side dish, and quick and easy. I only used one pan though. Instead of heating them in a skillet with the dressing, I put the beans back into the pot I boiled them in. I doubled this recipe and was glad I did. It was so flavorful! I served it along side my husband's grilled ribeyes and some garlic mashed potatoes.

  2. I loved this idea. I tweaked it a bit and made it as brussels spouts! Such a great flavor for a side dish!

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