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Wednesday, May 14, 2014

Cajun Black-Eyed Peas

Cajun Black-Eyed Peas Recipe - bacon, black-eyed peas, chicken broth, hot sauce and cajun seasoning - great way to doctor up canned black-eyed peas!

These are my new favorite Black-Eyed Peas. The best part is that they are super easy! This starts with canned black-eyed peas and adds tons of great flavor from bacon and cajun seasoning. We both could have made a meal out of these peas. Just add some fried okra and cornbread and we would be happy, happy, happy!

If you want to reduce the sodium content in this dish, rinse the peas before adding them to the pot and use reduced sodium chicken broth. I almost always use reduced sodium chicken broth, and I don't think you loose any flavor with it. Either way, these black-eyed peas will be delicious!

Cajun Black-Eyed Peas Recipe - bacon, black-eyed peas, chicken broth, hot sauce and cajun seasoning - great way to doctor up canned black-eyed peas!



Cajun Black-Eyed Peas Recipe - bacon, black-eyed peas, chicken broth, hot sauce and cajun seasoning - great way to doctor up canned black-eyed peas!
Cajun Black-Eyed Peas Recipe - bacon, black-eyed peas, chicken broth, hot sauce and cajun seasoning - great way to doctor up canned black-eyed peas!

Cajun Black-Eyed Peas
serves 6-8
(Printable Recipe)

  • 4 slices bacon, cooked and crumbled
  • 3 (15.8oz) cans black-eyed peas, drained
  • 1 (14oz) can chicken broth (can use reduced sodium)
  • 1/4 tsp hot sauce
  • 2-3 tsp cajun seasoning
  • 1 bay leaf

In a large pot, combine peas, chicken broth, hot sauce, cajun seasoning, and bay leaf.

Bring to a boil; reduce heat, and simmer 25 minutes. Stirring occasionally.

Stir in bacon and discard bay leaf before serving.

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CONNECT WITH PLAIN CHICKEN

2 comments:

  1. Yummy!!! Those look like a WONDERFUL dish.

    ReplyDelete
  2. Love this dish over rice. Blessings, Catherine

    ReplyDelete

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