We like to eat this for dinner and reheat the leftovers for lunch the rest of the week. You can also freeze the leftovers for later. This Slow Cooker Chicken and Wild Rice Soup uses a box of Uncle Ben's Long Grain and Wild Rice. Make sure to grab the "Original Recipe" box. Also, don't forget to add the seasoning packet from the rice to the soup mixture. It gives the soup its flavor.
Slow Cooker Chicken and Wild Rice Soup
- 2 boneless, skinless chicken breasts
- 1 box Uncle Ben's Long Grain and Wild Rice (Original Recipe)
- 1 can cream of chicken soup
- 4 cups chicken broth
- 2 1/2 cups water
- 1 can sliced carrots, drained
Place all ingredients into 6-qt slow cooker and stir to combine. Make sure to put the rice seasoning packet in there too. Cook on LOW for 6-8 hours.
CONNECT WITH PLAIN CHICKEN