We are always grilling this time of year. We grilled a ton last weekend for the 4th of July. We made this chicken over the weekend and fell in love with it. It has tons of great flavors - orange juice, Sriracha, dijon mustard, honey, and BBQ sauce. It was sweet, smokey and a tad bit spicy.
Even though this chicken has a 1/4 cup of Sriracha, we didn't think it was spicy. I might actually increase the Sriracha next time, but I like spicy food. We let the chicken hang out all day in the marinade so it could soak up the great flavors. This was really great and super simple. Make it this weekend, I promise you will love it too!
Orange Sriracha Grilled Chicken
adapted from ZagLeft
- 1/4 cup BBQ sauce
- 1/4 cup Sriracha
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1/4 cup orange juice
- 4 boneless, skinless chicken breasts
Whisk together BBQ sauce, Sriracha, honey, mustard and orange juice. Pour over chicken and refrigerate a few hours up to overnight.
Remove chicken from marinade and grill for approximately 15 minutes, until done.
CONNECT WITH PLAIN CHICKEN