The green beans are cooked and then sautéed in Caesar dressing. I used Ken's Steakhouse Caesar Dressing. It isn't the creamy type. It looks similar to Italian Dressing. I topped the finished green beans with a little bit of grated Parmesan (from the green can). They were SOOO good. Chicken Legs didn't want to share. Next time I will double the recipe for leftovers.
Caesar Green Beans
adapted from Little Miss Celebration
- 1 lb green beans
- 1/4 cup Caesar dressing (not creamy)
- 2 tsp grated parmesan cheese
Trim ends of green beans. Bring a large pot of water to a boil. Cook green beans for 6 minutes. Drain and place beans in a large skillet. Pour dressing over beans and heat over medium heat for 5-10 minutes. Top with grated parmesan cheese.