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Tuesday, March 29, 2016

Chicken Cordon Bleu Rice Bake

Chicken Cordon Bleu Rice Bake - Chicken, ham, swiss cheese, sour cream, chicken soup and rice. This was SOOO delicious. We ate this for dinner and leftover for lunch the next day. Great way to use up leftover holiday ham. Everyone cleaned their plate!

I hope everyone had a great Easter holiday! If you are like us, you probably have some leftover ham. This Chicken Cordon Bleu Rice Bake is a great recipe to use up that holiday ham. Chicken, ham, swiss cheese, sour cream, chicken soup and rice. This was SOOO delicious. We ate this for dinner and leftover for lunch the next day. We loved this casserole!!

This casserole can be made ahead of time and refrigerated until ready to bake. I haven't frozen it, but I think it would be fine to freeze unbaked. I used instant white rice in this dish. You can substitute instant brown rice or 4 cups of your favorite cooked rice.

Chicken Cordon Bleu Rice Bake - Chicken, ham, swiss cheese, sour cream, chicken soup and rice. This was SOOO delicious. We ate this for dinner and leftover for lunch the next day. Great way to use up leftover holiday ham. Everyone cleaned their plate!


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Chicken Cordon Bleu Rice Bake - Chicken, ham, swiss cheese, sour cream, chicken soup and rice. This was SOOO delicious. We ate this for dinner and leftover for lunch the next day. Great way to use up leftover holiday ham. Everyone cleaned their plate!
Chicken Cordon Bleu Rice Bake - Chicken, ham, swiss cheese, sour cream, chicken soup and rice. This was SOOO delicious. We ate this for dinner and leftover for lunch the next day. Great way to use up leftover holiday ham. Everyone cleaned their plate!

Chicken Cordon Bleu Rice Bake
serves 6
(Printable Recipe)

  • 2 cups instant white rice
  • 2 cups water
  • 1-1/2 cups chopped cooked chicken
  • 8-oz diced ham
  • 1 (10.75-oz) can Cream of Chicken Soup
  • 1 (8-oz) container sour cream
  • 1 cup shredded swiss cheese
  • 1/2 cup milk or water

Preheat oven to 350. Spray a 9x13-inch pan with cooking spray. Set aside.

In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.

In a large bowl, combine chicken, ham, chicken soup, sour cream, swiss cheese, milk or water and cooked rice. Spread into prepared pan.

Bake for 20-25 minutes, until cheese is melted and bubbly.


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5 comments:

  1. Sounds delish! And easy. Will be making this for our missionaries - !!! Thanks!! Kitties looked especially cute yesterday - especially Jack!!

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  2. Unfortunately mine did not turn out well. The sour cream taste was overwhelming and I used seasoned rotisserie chicken but the dish felt like it needed some other seasoning. I would probably use a different cheese too if I tried it again.

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  3. I've seen the ingredients several times in reciepe "cooked chicken" and it always stops me from cooking the dish. I don't know what the best chicken or how to cook it for this any suggestions?

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    Replies
    1. I love to use rotisserie chicken. You can bake chicken breasts at 425 for about 25 minutes. I will do this if I don't have any rotisserie chicken on hand. Bake several breasts and freeze the extra for later.

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  4. Seasonings are your friend here. I make a Blackened Cajun Chicken Cordon Bleu with a New Orleans butter cream sauce quite often. I would definitely recommend seasoning the chicken with any kind of Cajun seasoning and possibly adding a 2 teaspoons to the mix to give a little something extra. I have not made this yet but plan to tonight. I will be using my Cajun seasoning to give this flavor. Swiss cheese is definitely the way to go with this dish. It's going to pick up other flavors along the way. SEASON SEASON SEASON!!!!

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