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Wednesday, April 6, 2016

Arnold Palmer Chicken {Sweet Tea and Lemonade Brined Chicken}

Arnold Palmer Chicken {Sweet Tea and Lemonade Brined Chicken} - let the chicken sit in the brine overnight and then grill. SO good! Tons of great flavor! This gets requested weekly at our house. It is definitely a new favorite!

It's Masters Week! Yesterday I shared some crazy good Hot Ham and Pimento Cheese Sandwiches. Today I am sharing a delicious chicken recipe - Arnold Palmer Chicken. Arnold Palmer is a legendary golfer and has a famous drink named after him. We love a good Arnold Palmer - half tea, half lemonade. Last year for The Masters, I made Arnold Palmer Cupcakes - so good! This year I decided to make Arnold Palmer Chicken - Sweet Tea and Lemonade Brined Chicken. OMG! SOOOO delicious!

For the brine, I made some really strong tea and added some frozen lemonade concentrate along with salt and spices. I let the chicken hang out overnight in the brine. Chicken Legs threw it on the grill for lunch and it was fantastic! It had tons of great flavor and it was a little tangy from the lemonade. Chicken Legs has already requested this for lunch one day this week. It is definitely a new favorite!

Arnold Palmer Chicken {Sweet Tea and Lemonade Brined Chicken} - let the chicken sit in the brine overnight and then grill. SO good! Tons of great flavor! This gets requested weekly at our house. It is definitely a new favorite!


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Arnold Palmer Chicken {Sweet Tea and Lemonade Brined Chicken} - let the chicken sit in the brine overnight and then grill. SO good! Tons of great flavor! This gets requested weekly at our house. It is definitely a new favorite!
Arnold Palmer Chicken {Sweet Tea and Lemonade Brined Chicken} - let the chicken sit in the brine overnight and then grill. SO good! Tons of great flavor! This gets requested weekly at our house. It is definitely a new favorite!
Arnold Palmer Chicken {Sweet Tea and Lemonade Brined Chicken} - let the chicken sit in the brine overnight and then grill. SO good! Tons of great flavor! This gets requested weekly at our house. It is definitely a new favorite!
Arnold Palmer Chicken {Sweet Tea and Lemonade Brined Chicken} - let the chicken sit in the brine overnight and then grill. SO good! Tons of great flavor! This gets requested weekly at our house. It is definitely a new favorite!

Arnold Palmer Chicken {Sweet Tea and Lemonade Brined Chicken}
serves 6
(Printable Recipe)


  • 6 tea bags
  • 3 cups water
  • 1 cup thawed frozen lemonade concentrate
  • 1/4 cup kosher salt
  • 1 small sweet onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 fresh rosemary sprigs
  • 1 tablespoon freshly cracked pepper
  • 2 cups ice cubes
  • 6 boneless skinless chicken breasts

Bring 3 cups water to a boil in a saucepan; add tea bags. Remove from heat; cover and steep 10 minutes.

Discard tea bags. Stir in lemonade, salt, onion, garlic, rosemary and pepper. Cool completely; stir in ice.

Place tea mixture and chicken in a large zip-top plastic freezer bag; seal. Refrigerate up to 24 hours.

Remove chicken from marinade, and grill until done, approximately 15 minutes.



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5 comments:

  1. Thank you for the Master's theme recipes. We are making this chicken this weekend! So excited to watch some golf!

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  2. This chicken is amazing. I made it the other night and could not believe how great it was. I've shared the recipe with all of my friends!

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  3. This comment has been removed by the author.

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  4. Can I use the powder Arnold Palmer mix Instead of the tea bags??

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    Replies
    1. I'm not familiar with that mix. You want to use plain unsweetened tea since you are adding lemonade concentrate and it has the lemon and sugar in it.

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