This is seriously one of the best breakfast casseroles I've ever made. Cheddar, bacon, ranch and tater tots - how could it be bad?!?! The best part about this casserole is that it can be made ahead of time and refrigerated or frozen for later. I LOVE make ahead meals!!
This recipe uses two pounds of bacon. If you want to cut down on the calories, feel free to use turkey bacon. This Cracked Out Tater Tot Breakfast Casserole is great for breakfast, lunch or dinner. It is the perfect dish for overnight guests or a party. We've made this several times and everyone asks for the recipe!!
Cracked Out Tater Tot Breakfast Casserole
- 2 lb bacon
- 1 (30-32oz) bag frozen tater tots
- 1 (1oz) package Ranch dressing mix
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
Preheat oven to 350 degrees.
In a large skillet, cook bacon. Chop cooked bacon into pieces.
In a large bowl, toss together tater tots, cooked bacon, and cheeses. Pour into a lightly greased 9x13-inch pan.
Whisk together eggs, Ranch mix and milk. Pour over tater tot mixture.
**Cover and refrigerate at this point if baking later.**
Bake for 40 - 50 minutes, or until eggs are set.