My favorite food is pizza. I could eat it for every meal every single day. That being said, I am always thinking of new ways to make pizza. I don't want Chicken Legs to get tired of having pizza! This Meat Lovers Pizza Casserole was fantastic! We both absolutely loved it!!
I used hamburger, sausage and pepperoni in this casserole. Feel free to add some veggies to the mix too!! The crust on this pizza casserole is on top. I used a can of refrigerated pizza dough and brushed it with some olive oil, Italian seasonings, mozzarella and parmesan cheese. CRAZY good!
Meat Lovers Pizza Casserole
- 1 lb lean ground beef
- 1 lb pork sausage
- 1 cup chopped pepperoni
- 1/4 cup flour
- 4 tsp Italian seasoning, divided
- 1 (26-oz) jar tomato basil pasta sauce
- 2 cups shredded mozzarella cheese
- 1 (13.8-oz) can refrigerated pizza crust dough
- 1 Tbsp olive oil
- 3 Tbsp grated parmesan cheese
Preheat oven to 425º F. Lightly spray a 9x13-inch pan with cooking spray.
In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to skillet.
Add pepperoni, flour, and 3 tsp Italian seasoning; stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat. Remove from heat and spoon mixture into prepared pan. Sprinkle with 1-1/2 cups mozzarella cheese.
Unroll pizza crust and place on top of mozzarella cheese. Brush crust with olive oil and sprinkle with remaining teaspoon of Italian seasoning, 1/2 cup mozzarella cheese and parmesan cheese.
Bake for 20 to 25 minutes, or until golden brown.