Today I am sharing with you a fabulous recipe from the brand new Add a Pinch cookbook by my blogging friend, Robyn Stone. This is Robyn's debut cookbook, and it is fabulous. It is packed full of mouth-watering recipes. There is something for everyone in Add A Pinch - Starters & Snacks, Skillet Suppers, Slow Cooker Suppers, Casseroles & One-Dish Suppers, Simple Sides, Soups, Stews, Salads & Slaw, Biscuits & Breads, Sweet Ending and Southern Pantry. All of the recipes are easy to make and taste delicious!!
Look at that cover photo! OMG! I want to eat it right now!!!
I had a really hard time picking just one recipe to share with you, but I finally decided on this Broccoli Pineapple Salad. We love broccoli and pineapple, so we were excited to try this! The hardest part of the recipe is chopping all the fruits and veggies.
This recipe is super simple and crazy good!! I made this yesterday, and we ate the Broccoli Pineapple Salad with lunch and dinner. It is really, really good. We could have actually made this our meal! Chicken Legs said this needed to be on the menu at our favorite bakery cafes! It would be the most popular side dish on the menu! LOL!
This Broccoli Pineapple Salad makes enough for 6 to 8 people. It would be great for a spring/summer cookout, potluck, camping or Easter side dish. It will keep for several days in the fridge. I can already tell you that this will be a staple in our house this spring and summer. SO good!!!
I can not wait to try all of the other delicious recipes in Add A Pinch! I know you will all love the cookbook too! The book will be in stores on March 28, 2017. You can order a copy at https://addapinch.com/cookbook/. I loved this cookbook so much that I'm giving one lucky Plain Chicken reader a chance to win their very own copy! Use the widget below to enter!!
Use the widget below to enter for a chance to win a copy of the new Add A Pinch cookbook by Robyn Stone!
You can enter the giveaway daily.
Contest ends on 3/24/17 @ 11:59 CDT. The winner will be notified via email and has 48 hours to respond. If the winner does not respond within 48 hours, a new winner will be selected. Good Luck!!
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Broccoli Pineapple Salad
recipe courtesy Add A Pinch
serves 6 to 8
- 6 cups fresh broccoli florets
- 1 cup grated Cheddar cheese
- 1/2 medium red onion, chopped
- 1 cup red seedless grapes, halved
- 1/2 cup diced fresh pineapple
- 1/4 cup chopped pecans
- 3 slices of cooked bacon, chopped
- 1 cup mayonnaise or Greek yogurt
- 2 Tbsp apple cider vinegar
- 1 Tbsp sugar
In a large bowl, combine the broccoli, cheese, onion, grapes, pineapple, pecans and bacon.
In a small bowl, combine the mayonnaise, vinegar, and sugar. Spoon the dressing over the broccoli mixture and toss gently until evenly coated.
Purchase Add A Pinch Cookbook here: