Southern Skillet Corn – my all-time favorite corn! I could eat the whole pan myself – SOOO good!!! Corn, salt, pepper, sugar, butter, water, flour and milk. Ready in 20 minutes. Great for all the yummy sweet summer corn!
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Pin This RecipeCorn is one of my favorite vegetables and this recipe make the best corn I have ever had! I could eat the whole pan myself! This corn is quick and easy to make. Once you make this skillet creamed corn, you will never serve a can of creamed corn again.
This Skillet Corn is super easy to make. Start with corn kernels. You can use fresh or frozen. Either will work fine. Place the corn in a skillet. Add some salt, sugar, pepper, butter, and water. Cover the skillet and let it cook. Remove the lid and add flour and milk. Stir the corn until it thickens up. That’s it!
The name says it all – this is My Favorite Skillet Corn. It is our go-to recipe for corn. I make this all the time. It goes great with just about everything! Chicken, pork, steaks, burgers – anything! Here are a few of our favorite recipes from the blog that go great with this yummy corn:
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Southern Skillet Corn
Equipment:
Ingredients:
Instructions:
- Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet. Cover and simmer 15 minutes on medium heat, stirring occasionally.
- Combine flour with milk, blending until smooth. Stir into corn.
- Cook five more minutes, stirring constantly.
Steph
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Made this and it was delicious. I had only three ears of fresh corn so I mixed in a little frozen. It worked great. I’m interested in adding a little cream cheese in as well. Great recipe.
I have never made homemade cream corn but my aunt’s and my grandmother always did every Sunday.This recipe is so delicious.Reminds me of them.Thank You.
SO glad you enjoyed it!!
Could this be cooked in the oven for a large group? If so, at what temperature and how long would you recommend?
I’ve only made the recipe as written, so I cannot say.
Delicious! This has become a family favorite. I have made it with fresh and my own frozen corn.
i love everything corn and this didn't disappoint. was creamy and delicious like creamed corn. thank you for the great recipe!
My mother made this often when I was growing up.I don't know how many times I watched her. And I loved it. But after moving out on my own I kind of forgot about it and never made it myself. She passed 19 years ago and many times I wished I had payed more attention watching her when she cooked not only this but other favorite dishes. I am thrilled I have finally found this recipe. Thank-you, thank-you' thank-you.
I have made it two times and the second time I doubled the recipe!!! It is delicious – everyone loved it!!