No-Boil Ravioli Lasagna

Wednesday, February 20, 2013

No-Boil Ravioli Lasagna recipe - frozen ravioli, spaghetti sauce, sausage/hamburger, ricotta, mozzarella - layer everything in a pan and bake. No need to precook the ravioli. Super quick casserole! Ready in 30 minutes. Make a great freezer meal! Assemble and freeze for later. Serve with a salad and crusty garlic bread for a quick weeknight meal.

No-Boil Ravioli Lasagna recipe - frozen ravioli, spaghetti sauce, sausage/hamburger, ricotta, mozzarella - layer everything in a pan and bake. No need to precook the ravioli. Super quick casserole! Ready in 30 minutes. Make a great freezer meal! Assemble and freeze for later. Serve with a salad and crusty garlic bread for a quick weeknight meal.

This ravioli bake is SO easy and SO delicious.  The thing I love best about this recipe is that you don't have to boil the ravioli before you bake them.  Just throw the frozen ravioli in the casserole dish and pop it in the oven.  It couldn't be easier!

Make ahead tip - I cooked my sausage the night before and put it in a ziplock back in the refrigerator.  I just pulled the cooked meat out of the fridge when I got home.  It took longer for the oven to preheat than it did to assemble the casserole.  We served this with a salad and garlic bread.  It was one of the best things we ate all week.  This is great for a crowd and also reheats well.  Put this on your menu right away!

No-Boil Ravioli Lasagna recipe - frozen ravioli, spaghetti sauce, sausage/hamburger, ricotta, mozzarella - layer everything in a pan and bake. No need to precook the ravioli. Super quick casserole! Ready in 30 minutes. Make a great freezer meal! Assemble and freeze for later. Serve with a salad and crusty garlic bread for a quick weeknight meal.




No-Boil Ravioli Lasagna recipe - frozen ravioli, spaghetti sauce, sausage/hamburger, ricotta, mozzarella - layer everything in a pan and bake. No need to precook the ravioli. Super quick casserole! Ready in 30 minutes. Make a great freezer meal! Assemble and freeze for later. Serve with a salad and crusty garlic bread for a quick weeknight meal.


pasta, casserole, freezer meal, italian sausage
Entree
Italian
Yield: serves 6

No-Boil Ravioli Lasagna

prep time: 10 minscook time: 30 minstotal time: 40 mins
No-Boil Ravioli Lasagna recipe - frozen ravioli, spaghetti sauce, sausage/hamburger, ricotta, mozzarella - layer everything in a pan and bake. No need to precook the ravioli. Super quick casserole! Ready in 30 minutes. Make a great freezer meal! Assemble and freeze for later. Serve with a salad and crusty garlic bread for a quick weeknight meal.

ingredients:


  • 1 (25-oz) bag frozen ravioli
  • 1 (26-oz) jar spaghetti sauce
  • 2 cups shredded mozzarella
  • 1 lb Italain sausage
  • 1 (15-oz) container ricotta
  • 1 egg
  • 1 Tbsp dried parsley

instructions:


  1. Preheat oven to 350ĀŗF.
  2. In a skillet, cook sausage until no longer pink.  Drain fat and set aside.
  3. Mix together ricotta, egg and parsley.  Set aside.
  4. Lightly spray a 9x13-inch pan with cooking spray.  Spread 1/3 of the spaghetti sauce in the bottom of the pan. Layer half of the ravioli on top of the sauce.  Spread ricotta mixture on top of ravioli.  Top with cooked sausage and 1/2 of the mozzarella cheese.  Layer the remaining ravioli.  
  5. Spread remaining sauce on top of ravioli and top with remaining mozzarella cheese.
  6. Bake uncovered for 30 minutes.
https://www.plainchicken.com/2013/02/no-boil-ravioli-lasagna.html
All images and text ©Plain Chicken, Inc.



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12 comments

  1. JillFebruary 20, 2013 at 8:01 AM

    Yum! I always make one from Southern Living, with Alfredo and pesto, that's no boil, too.

    http://www.myrecipes.com/recipe/spinach-ravioli-lasagna-10000001823305/

    ReplyDelete
  2. Stephanie ParkerFebruary 20, 2013 at 8:15 AM

    Jill - I will make that one next. Sounds delicious!

    ReplyDelete
  3. Lil' NiggletFebruary 20, 2013 at 2:41 PM

    .

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  4. AnonymousFebruary 20, 2013 at 9:10 PM

    So just to be sure...you put the ravioli in the baking dish still frozen? Can't wait to try this!

    ReplyDelete
  5. Stephanie ParkerFebruary 20, 2013 at 9:16 PM

    lindsayballen - yep, throw the ravioli in the dish frozen. Isn't that great?! Hope you enjoy it!

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  6. hdFebruary 21, 2013 at 8:13 AM

    How did you get your salad to look the same as yesterday's post? lol
    btw I really enjoy your recipes.

    ReplyDelete
  7. Heather RichardsFebruary 24, 2013 at 7:06 PM

    I make so many things from your website, and they are all wonderful. I just made this one tonight. Holy cow was it good!

    Thanks so much for all that you do!

    ReplyDelete
  8. Ramona JapaneseRedneckFebruary 25, 2013 at 10:23 AM

    I'm all in for easy recipes. I like this.

    ReplyDelete
  9. mama22redheadsFebruary 25, 2013 at 12:23 PM

    Made this over the weekend - family deemed it a keeper! So easy, and tastes great! Thank you.

    ReplyDelete
  10. RaeJune 23, 2013 at 1:09 PM

    Looks so easy...this is on my radar for a future menu item!

    ReplyDelete
  11. Kimra SmithFebruary 20, 2014 at 12:51 PM

    I just found out I have to make 2 pans of baked pasta "something" for highschooler's tomorrow night. When this showed up I remembered that you have amazingly delicious and easy recipes. I perused your pasta recipes and decided to do the Pizza Pasta Skillet and Easy Spasagna. I think they will be a hit with the kids. Your post was like an answered prayer!!

    ReplyDelete
  12. mamacheese2004August 1, 2016 at 10:10 AM

    I love these no-boil recipes! It saves time, and just makes it that much easier. This came out delicious and the family loved it. Served it with some garlic bread. Yum! Perfect fuss free weeknight meal.

    ReplyDelete

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