French Onion Chicken Bubble Up
French Onion Chicken Bubble Up - AMAZING! We literally licked our plates! Chicken, French Onion Dip, Chicken Soup, Cheddar Cheese and Biscuits. Topped with yummy French Fried Onions. Great weeknight meal. Kids love this!
This is made with my new favorite ingredient - French Onion Dip. I love to use Kraft brand, but you can use your favorite brand of French Onion Dip. Like our other Bubble Up recipes, this only takes a few minutes to make. It is ready to eat in 30 minutes. Make sure to buy the smaller Grands Jr biscuits. There are 10 biscuits in the can. If you use the bigger Grands! biscuits the casserole won't cook through. Also, make sure to spread the biscuits around in the pan so they aren't all clumped together. This will ensure the biscuits bake and aren't doughy when you pull it out of the oven.
Yield: serves 6 to 8
French Onion Chicken Bubble Up
prep time: 5 MINScook time: 25 MINStotal time: 30 mins
ingredients:
- 2 cups cooked chopped chicken
- 1 (10.75-oz) can Cream of Chicken Soup
- 1 cup refrigerated sour cream French Onion Dip
- 1 cup shredded cheddar cheese
- 1 (12-oz) can refrigerated Grands Jr biscuits
- 1/4 cup French Fried Onions
instructions:
- Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
- Combine chicken, soup, dip, and cheese. Cut each biscuit into 4 pieces. Toss with chicken mixture.
- Pour chicken mixture into prepared pan. Top with French fried onions.
- Bake uncovered for 25-30 minutes, until bubbly and biscuits are golden brown.
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Do you have nutrition info for this recipe? Thank you!
ReplyDeleteIf you need the WW SmartPoints, I can tell you that 6 servings, if you lighten this up is 9 SP. I used Costco rotisserie chicken breast, 16 ounces, 2% cheddar, low fat french onion dip and the Campbells Healthy Request soup. The Pillsbury 10 count, 7.5 can of biscuits cut into 4ths ought to be enough. Does that help or do you need the full nutritional counts as run through My Fitness Pal? I can do the work for you if that is too difficult. I am good at it. Let me know.
DeleteIs the French Onion Dip the refrigerated type or the jarred/canned?
ReplyDeleteIt is the refrigerated French Onion Dip
DeleteThank you!
DeleteYou are the Bubble Up Queen and this sounds delicious.
ReplyDeleteMmmm I love Bubble Ups! Fantastic twist on this dish!
ReplyDeleteI've made your French Onion based recipes a few times and they are always a hit. However, because we have several vegetarians in our family I have made these several times without chicken and served them as a side dish and they are still a big hit. My one "trick" is that instead of using the pre-made French Onion Dip I get a package of the Trader Joe's Onion Dip (better than Lipton!) and mix that with Daisy sour cream the night before and use that in place of the french onion dip. Just as flavorful but with less ingredients that I cannot pronounce. My husband loves this as the noodle casserole with chicken and my vegetarian family loves it as a main dish with a side salad. I bet they will love this version using biscuits!
ReplyDeleteWow! Thank you for the tip!
DeleteOoooo, girl!! I DID stop what I was doing yesterday, and made this for supper last night! I had everything but the dip, so I stopped at our local gas station to get some (unrefrigerated). That 9x13 pan was gone in 20 minutes! I have never written a "review", but I stopped my busy day to let you know, Stephanie, that this was AWESOME! My kids told me to make more next time. GREAT recipe!
ReplyDeleteYAY!!! Thank you for leaving a comment! I'm so excited it was a hit!!!
DeleteHi Steph, do you have the nutrition information on this dish?
ReplyDeleteI'm going to make this but without the biscuits. Our family has gluten intolerance, it's not pleasant to be around us when we eat anything gluten. This sounds delicious just with the chicken alone.
ReplyDeleteBe care because some french onion dip have gluten in them. I know Lipton Onion Soup Mix does.
DeleteI'm going to make this but without the biscuits. Our family has gluten intolerance, it's not pleasant to be around us when we eat anything gluten. This sounds delicious just with the chicken alone.
ReplyDeleteMade this last night! I made my kids something else to eat because they are so picky, and they ended up eating this because it looked and smelled so good!
ReplyDeleteFor the French Onion Dip, does it matter if it's cream cheese based or sour cream based? Does one work better than the other?
ReplyDeleteI only use the sour cream based refrigerated French Onion Dip
DeleteThey don't sell Grands Jr. anywhere here, is the a substitute that is suitable?
ReplyDeleteYou can use regular Grands biscuits - only use 7 of the biscuits and cut each of them into 6 pieces
DeleteAnyone tried this using the crescent type rolls? That's all I have on hand. Thanks!
ReplyDeleteMy momma raised me to not waste food... I just can't throw that extra grand biscuit away, so I'm going to bake it in an 11x14 pan instead and use them all. I'll let you know how it turns out :-)
ReplyDeleteYou could also just use a can of Grands Jr as called for in the recipe. No waste.
DeleteI am preparing to make this for dinner tonight. I, also, only have a can of the larger Grand's but it is 12 ounces. That is the amount specified in the recipe. So, I am going to use them all. I also lack cream of chicken soup,so I will use cream of mushroom and stir in some chicken base.
DeleteYour recipes are the kinds of foods my husband loves. We have so enjoyed the tastes we have been trying since we found you late last year.
I believe Pillsbury dropped the Jr from the name. If the can is 12-oz, that is what I used.
DeleteCan you freeze it? If so before or after cooking?
ReplyDeleteI would freeze it after baking.
DeleteHey! What type of Grands Jr's did you use? The flaky layers or the traditional?
ReplyDeleteI usually use the traditional but either will work. Enjoy!
DeleteI love the recipe. But the busciut never cook through and I don't know why. I have even baked it for an hour.
ReplyDeleteFound this recipe on Pinterest and made it tonight - delicious! I have always had issues with the biscuits not cooking all the way through in similar recipes. I have a new oven and decided to use the convection to see if that would help. Cooked for 20 minutes on 350 and the biscuits were perfectly cooked through! Thanks for the yummy!
ReplyDeleteI'm doing weight watchers but I love food to taste good. This was terrific. It is teenager approved which is a miracle. I used low fat soup and cheese and it was 12 points for each serving if the serving were 8. I would totally make this again.
ReplyDeletewhat do you serve this with?
ReplyDeleteWe usually serve it with some green beans or broccoli
DeleteThank you!
DeleteI can’t find the grands jr ! Can I cut up the regular grands?
ReplyDeleteYes - cut them into 6 pieces and use all but one of the biscuits.
DeleteLove this recipe. So easy I just had to make it. Love it!! This will be a great addition to my recipe book.
ReplyDeleteHas anyone made this with crescent roll dough?
ReplyDelete