BBQ Black Eyed Peas

BBQ Black Eyed Peas – the BEST baked beans EVER! Perfect side dish for all your summer cookouts and potlucks. Black eyed peas baked in ketchup, BBQ sauce, mustard, Worcestershire sauce, brown sugar, onion, garlic, salt, pepper, and bacon. Can make in advance and refrigerate or freeze for later. #bakedbeans #blackeyedpeas #memorialday #4thofjuly #potluck

bbq black eyed peas

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Easy BBQ Black Eyed Pea Recipe

Do you like black-eyed peas? Do you like baked beans? Then you are going to LOVE these BBQ Black Eyed Peas! I know this recipe might sound a little weird, but I promise it is crazy good! I actually prefer this recipe to the more traditional baked bean recipes. Black eyed peas baked in a homemade barbecue sauce and topped with bacon. I mean, what’s not to like?!?!? I could honestly make a meal out of just these yummy peas.

bbq black eyed peas

How to Make BBQ Black Eyed Peas

These baked beans are very easy to make. Start with making the BBQ sauce. Whisk together ketchup, BBQ sauce, mustard, Worcestershire sauce, onion, garlic, salt, and pepper. Next, drain and rinse canned black eye peas and stir into sauce. Pour the beans into a baking dish. Microwave some bacon. Chop the bacon and place it on top of the beans. Pop the dish in the oven and bake.

You can make this casserole ahead of time and refrigerate overnight. I haven’t tried freezing this, but I think it would be just fine. Great for summer cookouts and potlucks!

bbq black eyed peas

Easy Baked Beans for a Crowd

This recipe makes a lot of black eyed peas. This is perfect for a crowd. I can promise you these peas will be at our Memorial Day and 4th of July celebrations. This casserole goes with everything – burgers, chicken, pork chops, hot dogs. Here are a few of our favorite recipes from the blog that go great with these baked beans:

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bbq black eyed peas

BBQ Black Eyed Peas

Yield: 10 people
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
BBQ Black Eyed Peas – the BEST baked beans EVER! Perfect side dish for all your summer cookouts and potlucks. Black eyed peas baked in ketchup, BBQ sauce, mustard, Worcestershire sauce, brown sugar, onion, garlic, salt, pepper, and bacon. Can make in advance and refrigerate or freeze for later. #bakedbeans #blackeyedpeas #memorialday #4thofjuly #potluck

Ingredients:

  • ¾ cup ketchup
  • ¾ cup BBQ sauce
  • Tbsp yellow mustard
  • Tbsp Worcestershire sauce
  • ¼ cup brown sugar
  • 1 tsp onion powder
  • ¼ tsp garlic powder
  • salt & pepper, to taste
  • 4 (15-oz) cans black eyed peas, drained and rinsed
  • 8 slices bacon

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
  • Whisk together ketchup, BBQ sauce, mustard, Worcestershire sauce, brown sugar, onion powder, garlic powder, salt, and pepper. Stir in drained black eyed peas. Spread into prepared baking dish.
  • Microwave bacon for 1 to 1½ minutes. Chop and sprinkle on top of black eyed peas.
  • Bake uncovered for 35 to 45 minutes. Turn on broiler and broil until bacon is crispy.

Notes:

Can make in advance and refrigeate or freeze for later.
Can substitute turkey bacon for regular bacon.

Steph

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bbq black eyed peas
bbq black eyed peas
bbq black eyed peas
bbq black eyed peas

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