BBQ Black Eyed Peas – the BEST baked beans EVER! Perfect side dish for all your summer cookouts and potlucks. Black eyed peas baked in ketchup, BBQ sauce, mustard, Worcestershire sauce, brown sugar, onion, garlic, salt, pepper, and bacon. Can make in advance and refrigerate or freeze for later. These baked beans are perfect for Memorial Day and 4th of July cookouts.
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Pin This RecipeEasy BBQ Black Eyed Pea Recipe
Do you like black-eyed peas? Do you like baked beans? Then you are going to LOVE these BBQ Black Eyed Peas! I know this recipe might sound a little weird, but I promise it is crazy good! I actually prefer this recipe to the more traditional baked bean recipes. Black eyed peas baked in a homemade barbecue sauce and topped with bacon. I mean, what’s not to like?!?!? I could honestly make a meal out of just these yummy peas.
How to Make BBQ Black Eyed Peas
These baked beans are very easy to make. Start with making the BBQ sauce. Whisk together ketchup, BBQ sauce, mustard, Worcestershire sauce, onion, garlic, salt, and pepper. Next, drain and rinse canned black eye peas and stir into sauce. Pour the beans into a baking dish. Microwave some bacon. Chop the bacon and place it on top of the beans. Pop the dish in the oven and bake.
You can make this casserole ahead of time and refrigerate overnight. I haven’t tried freezing this, but I think it would be just fine. Great for summer cookouts and potlucks!
Easy Baked Beans for a Crowd
This recipe makes a lot of black eyed peas. This is perfect for a crowd. I can promise you these peas will be at our Memorial Day and 4th of July celebrations. This casserole goes with everything – burgers, chicken, pork chops, hot dogs. Here are a few of our favorite recipes from the blog that go great with these baked beans:
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BBQ Black Eyed Peas
Ingredients:
- ¾ cup ketchup
- ¾ cup BBQ sauce
- 1½ Tbsp yellow mustard
- 1½ Tbsp Worcestershire sauce
- ¼ cup brown sugar
- 1 tsp onion powder
- ¼ tsp garlic powder
- salt & pepper, to taste
- 4 (15-oz) cans black eyed peas, drained and rinsed
- 8 slices bacon
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
- Whisk together ketchup, BBQ sauce, mustard, Worcestershire sauce, brown sugar, onion powder, garlic powder, salt, and pepper. Stir in drained black eyed peas. Spread into prepared baking dish.
- Microwave bacon for 1 to 1½ minutes. Chop and sprinkle on top of black eyed peas.
- Bake uncovered for 35 to 45 minutes. Turn on broiler and broil until bacon is crispy.
Notes:
My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.Steph
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