From the book “Being Dead is No Excuse; The Official Southern Ladies Guide to Hosting the Perfect Funeral” by Gayden Metcalfe and Charoltte Hays. It is a hilarious book with great stories and fantastic southern recipes.
- 1 two-pound package hash browns (I use shredded not chunks)
- 10 oz grated sharp cheddar cheese
- 1/2 cup chopped onion
- 1 pint sour cream
- 1 can cheddar cheese soup
- 1 tsp salt
- 2 tsp pepper
- 2 cups cornflakes, crushed
- 1 stick butter
Combine hashbrowns, onion, sour cream, cheese, soup, salt and pepper. Put in greased 9×13 dish. Top with crushed cornflakes and dot with butter.
Bake for 40 minutes or until golden crisp and bubbly.