Chicken & Gravy Casserole

Chicken & Gravy Casserole – comfort food at its best! So simple and tastes AMAZING! Chicken, gravy mix, chicken broth, cream of chicken soup, flour, butter, buttermilk, and pepper. Can add frozen mixed vegetables to the casserole. Ready to eat in 30 minutes! This is definitely going in the dinner rotation! #chicken #casserole #comfortfood #rotisseriechicken

scooping chicken & gravy casserole from baking dish

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Easy Chicken Casserole

Stop what you are doing and add this Chicken & Gravy Casserole to your menu. OMG! Comfort food at its best! I made this for lunch last week and we both absolutely LOVED it. We gobbled this up at lunch and finished off the pan for dinner. SO good. This is a combination of some of our favorite recipes – chicken & dumplings, chicken pot pie, and Chicken & Gravy It is definitely going into the dinner rotation!

bowl of chicken & gravy casserole

How to Make Chicken & Gravy Casserole

This casserole is SUPER easy to make. Start with spreading some cooked chicken in the bottom of a baking dish. Next whisk together a packet of chicken gravy, chicken broth, and cream of chicken soup. Pour that over the chicken. Finally, combine melted butter, flour, pepper, and buttermilk. Spread the batter over the top of the chicken mixture and bake.

  • I used a rotisserie chicken for the cooked chicken in this recipe. It worked great.
  • This would also be good with some leftover holiday turkey.
  • I used McCormick Chicken Gravy Mix.
  • I suggest using low-sodium or salt-free chicken broth.
  • Sometimes I like to add a cup or so of frozen mixed vegetables to the chicken mixture. This is a great recipe to sneak in some veggies into!
  • To make homemade self-rising flour: combine 1 cup all-purpose flour, 1½ tsp baking powder, and 1/4 tsp salt
  • If you need a gluten-free casserole, you can substitute McCormick gluten-free Turkey Gravy mix, gluten-free baking mix for the flour, and gluten-free cream of chicken soup. You can find gluten-free cream of chicken soup at Walmart.
scooping chicken & gravy casserole from dish

What to Serve with Chicken & Gravy

This casserole has quickly become a family favorite. It is already on the menu again this week. It is hard to believe that something so simple could taste so good!! We like to serve this with some green beans, broccoli, or asparagus. Here are a few of our favorite recipes from the blog that go great with this easy chicken casserole:

Divine Asparagus

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Smothered Broccoli

Smothered Broccoli – fresh broccoli baked in bacon, brown sugar, butter, soy sauce, and garlic. This is the most requested…

Crunchy Romaine Toss

Crunchy Romaine Toss – CRAZY GOOD!!! Had this at a dinner party and everyone raved about it. I had to…

Italian Green Beans

Amazing Italian Green Beans Recipe – green beans, bacon, onion, red, yellow and green bell peppers simmered in Italian marinade.…

scooping chicken & gravy casserole from baking dish

Chicken & Gravy Casserole

Yield: 6 people
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Chicken & Gravy Casserole – comfort food at its best! So simple and tastes AMAZING! Chicken, gravy mix, chicken broth, cream of chicken soup, flour, butter, buttermilk, and pepper. Can add frozen mixed vegetables to the casserole. Ready to eat in 30 minutes! This is definitely going in the dinner rotation!

Ingredients:

  • 4 cups cooked chopped chicken
  • 1 (0.87-oz) packet chicken gravy mix
  • 2 cups chicken broth
  • 1 (10.75-oz) can cream of chicken soup
  • ½ cup butter, melted
  • 1 cup self-rising flour
  • 1 cup. buttermilk
  • ½ tsp black pepper or to taste

Instructions:

  • Preheat oven to 425ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
  • Spread chicken into baking dish. Whisk together gravy mix, chicken broth & soup. Pour over chicken.
  • Mix melted butter, flour, pepper & buttermilk, and spread evenly over chicken.
  • Bake for 25-30 minutes, or until browned on top.

Notes:

  • I used a rotisserie chicken for the cooked chicken in this recipe. It worked great.
  • This would also be good with some leftover holiday turkey.
  • I used McCormick Chicken Gravy Mix.
  • I suggest using low-sodium or salt-free chicken broth.
  • Sometimes I like to add a cup or so of frozen mixed vegetables to the chicken mixture. This is a great recipe to sneak in some veggies into!
  • To make homemade self-rising flour: combine 1 cup all-purpose flour, 1½ tsp baking powder, and 1/4 tsp salt
  • If you need a gluten-free casserole, you can substitute McCormick gluten-free Turkey Gravy mix, gluten-free baking mix for the flour, and gluten-free cream of chicken soup. You can find gluten-free cream of chicken soup at Walmart.

Steph

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Comments

  1. I made this tonight. Cut the recipe in half and used an 8×8 pan since I’m only cooking for 2. It was so good! Put it over garlic mashed potatoes and my husband said it tasted like Thanksgiving in everything bite. Thanks for such a great recipe!

  2. Stephanie,
    I wondered if adding some shredded cheese to the batter would be good in this. It really looks good as it is, but I was just wondering. LOL!
    Claudine in Fort Worth, TX

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