Chicken Parmesan Puff Pastry

Chicken Parmesan Puff Pastry – super simple to make and they taste great!! Puff pastry, marinara sauce, mozzarella cheese, parmesan cheese, garlic, and Italian seasoning. Perfect for serving as a crowd-pleasing appetizer or enjoying as a quick meal, these Chicken Parmesan Bites are an absolute winner!

chicken parmesan puff pastry bites on a baking tray with pizza sauce with text overlay

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Chicken Parmesan Bites

These Chicken Parmesan Puff Pastry Bites are a new favorite. They’re a total game-changer and the ultimate crowd-pleaser! Tender and seasoned chicken, topped with marinara sauce and gooey melted cheese, all nestled in a flaky and buttery puff pastry. They’re like bite-sized pieces of heaven! Whether you’re serving them up as a party appetizer or as a quick meal, these chicken puff pastry bites will disappear in no time.

chicken parmesan puff pastry bites on a baking tray

How to Make Chicken Parmesan Puff Pastry

This recipe is super easy to make with only a few simple ingredients. Thaw puff pastry sheets according to the package directions. Cut each sheet of puff pastry into 9 squares. Place puff pastry on a parchment paper-lined baking sheet. Spread marinara sauce over the puff pastry. Add frozen popcorn chicken. Top with fresh mozzarella cheese and sprinkle with parmesan cheese. Sprinkle with garlic powder and Italian seasoning. In a small bowl, whisk together a beaten egg and water. Brush the edges of the dough with the egg wash. Bake in a preheated oven until golden brown. Garnish with fresh basil or parsley.

Helpful Tips & Frequently Asked Questions

  • I use frozen popcorn chicken. You can substitute chopped fried chicken breast or chicken nuggets.
    • Can substitute shredded chicken.
  • Feel free to add some of your favorite veggies: onions and bell pepper are good.
  • Can Chicken Parmesan Pastry Puffs be made in advance? Yes! You can assemble the pastry puff ahead of time and refrigerate until ready to bake.
  • Can Chicken Pastry Bites be frozen? Yes! You can assemble the pastry puff ahead of time and freeze them unbaked for later. To bake after freezing, simply add a few minutes to the cooking time below.
  • Store leftovers in an airtight container in the refrigerator.
chicken parmesan puff pastry bites on a baking tray with pizza sauce

What to Serve with Chicken Puffs

I’ve got some fantastic ideas for what to serve with these delicious chicken bites! First off, a side of marinara or pizza sauce for dipping is an absolute must. It’s the perfect accompaniment to these crispy and cheesy bites, adding an extra burst of flavor to each mouthful. Next, serve up some garlic butter roasted vegetables on the side. The tender and flavorful veggies will perfectly complement the chicken parmesan and add a pop of color to your plate. And for a complete Italian-inspired feast, how about a delicious Italian Salad with Creamy Italian dressing? It’ll add a light and tangy contrast to the richness of the bites. No matter what you serve with these chicken puffs, they are sure to be a hit!

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chicken parmesan puff pastry bites on a baking tray with pizza sauce with text overlay

Chicken Parmesan Puff Pastry

Yield: 36 puffs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Chicken Parmesan Puff Pastry – super simple to make and they taste great!! Puff pastry, marinara sauce, mozzarella cheese, parmesan cheese, garlic, and Italian seasoning. Perfect for serving as a crowd-pleasing appetizer or enjoying as a quick meal, these Chicken Parmesan Bites are an absolute winner!

Ingredients:

  • 2 (17.3-oz) package puff pastry, thawed
  • ½ (24-oz) jar marinara sauce
  • 1 (25.5-oz) bag frozen popcorn chicken thawed
  • 1 (8-oz) package fresh mozzarella pearls
  • ½ cup grated parmesan cheese
  • garlic powder to taste
  • Italian seasoning to taste
  • 1 large egg
  • 1 Tbsp water
  • fresh basil

Instructions:

  • Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  • haw puff pastry sheets according to the package directions. Cut each sheet of puff pastry into 9 squares. Place puff pastry on a parchment paper-lined baking sheet.
  • Spread marinara sauce over the puff pastry. Add frozen popcorn chicken. Top with fresh mozzarella cheese and sprinkle with parmesan cheese. Sprinkle with garlic powder and Italian seasoning.
  • In a small bowl, whisk together a beaten egg and water. Brush the edges of the dough with the egg wash.
  • Bake for 15 to 18 minutes or until golden brown. Garnish with fresh basil or parsley.

Notes:

  • I use frozen popcorn chicken. You can substitute chopped fried chicken breast or chicken nuggets.
    • Can substitute shredded chicken.
  • Feel free to add some of your favorite veggies: onions and bell pepper are good.
  • Can Chicken Parmesan Pastry Puffs be made in advance? Yes! You can assemble the pastry puff ahead of time and refrigerate until ready to bake.
  • Can Chicken Pastry Bites be frozen? Yes! You can assemble the pastry puff ahead of time and freeze them unbaked for later. To bake after freezing, simply add a few minutes to the cooking time below.
  • Store leftovers in an airtight container in the refrigerator.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
chicken parmesan puff pastry bites on a baking tray with pizza sauce with text overlay
chicken parmesan puff pastry bites on a baking tray with text overlay

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