Crack Chicken Pasta – Chicken Bacon Ranch Pasta

Crack Chicken Pasta – chicken and bacon tossed in a quick homemade cheesy ranch sauce! Ready to eat in under 15 minutes. Such an easy weeknight meal!! Cooked chicken, bacon, butter, flour, milk, cheddar cheese, ranch dressing mix, and pasta. Everyone in the family loves this! Serve with a salad and some crusty garlic bread – so delicious! We make this all the time!

bowl of chicken and bacon pasta

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Chicken Pasta with Cheddar, Bacon & Ranch

This Crack Chicken Pasta is a weeknight favorite. Chicken and bacon tossed in a quick cheddar ranch sauce. OMG! SO good. The best part about this recipe is that it is super easy to make. I boiled the pasta and then used the same pot to make the cheese sauce and toss everything together. I took a shortcut and used half of a rotisserie chicken and this was done in minutes.  We both loved it.  How could we not since it has all the flavors of our beloved “Crack” Dip in it!  Serve this with a salad and some bread for a delicious weeknight meal!

What does CRACK mean?

If a recipe has “crack” in the title it means that the recipe has cheddar, bacon, and ranch in the ingredients. It all started with my Crack Dip way back in 2007. I made the dip for a Titans football game. Everyone went crazy over it. We couldn’t stop eating it and said it was like crack. The name stuck. 

According to the dictionary, the definition of crack is “of superior excellence or ability”. We think the flavor combination of cheddar, bacon, and ranch fits this definition! This recipe is most definitely of superior excellence!

bowl of chicken and bacon pasta

How to Make Crack Chicken Pasta

As I said, this dish is super simple to make. In a large pot, cook pasta according to package directions. Drain and set aside. In the same pot melt butter. Add flour and stir. Cook for 1 minute. Slowly whisk in milk. Continue cooking until the sauce thickens. Stir in ranch dressing mix and cheese. Stir until cheese melts. Add chicken, bacon, and pasta. Stir to coat and enjoy!

bowl of chicken and bacon pasta

What to Serve with Chicken Mac & Cheese with Bacon

This quick pasta is one of our all-time favorite recipes. I always have the ingredients on hand to whip up a batch at a moment’s notice. We usually serve the pasta with some broccoli or a salad and some rolls. Give this a try the next time you need a quick and easy meal to please the whole family!

Need more side dish ideas? Here are a few of our favorite recipes from the blog that go great with this stovetop mac & cheese:

Crunchy Romaine Toss

Crunchy Romaine Toss – CRAZY GOOD!!! Had this at a dinner party and everyone raved about it. I had to…

bowl of chicken and bacon pasta

Crack Chicken Pasta – Chicken Bacon Ranch Pasta

Yield: 4 people
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Crack Chicken Pasta – chicken and bacon tossed in a quick homemade cheesy ranch sauce! Ready to eat in under 15 minutes. Such an easy weeknight meal!! Cooked chicken, bacon, butter, flour, milk, cheddar cheese, ranch dressing mix, and pasta. Everyone in the family loves this! Serve with a salad and some crusty garlic bread – so delicious! We make this all the time!

Ingredients:

Instructions:

  • In a large pot, cook pasta according to package directions. Drain and set aside.
  • In the same pot melt butter. Add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until the sauce thickens.
  • Stir in ranch dressing mix and cheese. Stir until cheese melts. Add chicken, bacon, and cooked pasta. Stir to coat.

Notes:

Steph

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bowl of chicken and bacon pasta

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Comments

  1. Denise – if you want to freeze it, I would make it and then put it in a 9×13 pan. Reheat it in the oven at about 350.

  2. I am looking to make sympathy meals. The widow likes pasta. Do you think this would freeze well? If so, how would you cook it afterwards? I need to make these meals tomorrow (Sunday 10/1).

    Thank you in advance for your help.

  3. Amberly – I think you might just need to cook it a little longer – it takes a few minutes to feel it thicken up. you could also add a little more flour.

  4. Made this last night and OMG GOOD! Husband loved it too. Only thing I may change WHEN I make it again, is cut back on the ranch seasoning. Maybe it was the brand I used but it seemed a bit too salty. Having said that, we both cleaned our plates – delicious!

  5. Made this lastnight using bowtie pasta (WackyMac brand) and LOVED IT!!!
    Next time I'll add a little mustard to the sauce to kick up the flavor just a tad.

    Thank you for sharing this recipe. A keeper for sure.

  6. I have to admit that I've used leftover "Crack dip" on pasta before — just cooked and drained the past and stirred in the dip. It's not so bad!

  7. Pinned! Oh my son would love this dish! I will be making this soon. If you get a chance come visit my blog and follow back. Have a great week.

    Thanks
    ~Rina

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