Hot Party Ham Sandwiches – Football Friday

Hot Party Ham Sandwiches – split Hawaiian rolls, fill with ham and swiss, pour savory butter and brown sugar sauce over and bake – great for parties or dinner! There are never any leftovers!

Hot Party Ham Sandwiches - split Hawaiian rolls, fill with ham and swiss, pour savory butter and brown sugar sauce over and bake - great for parties or dinner! There are never any leftovers!
This isn’t any Football Friday, it’s Championship Football Friday!  There are tons of big games being played this weekend, and these hot ham sandwiches are the perfect snack for watching all of them.  They taste fantastic and are easy to make!  They are great for a party (football or Christmas), lunch or even dinner.  
The sandwiches can be assembled ahead of time and baked when you are ready to serve them.  Chicken Legs walked in and said the house smelled great.  He said it reminded him of Honey Baked Ham. They taste great right out of the oven and reheated the next day.  We ate these for dinner and absolutely loved them.  
Hot Party Ham Sandwiches - split Hawaiian rolls, fill with ham and swiss, pour savory butter and brown sugar sauce over and bake - great for parties or dinner! There are never any leftovers!

Hot Party Ham Sandwiches - split Hawaiian rolls, fill with ham and swiss, pour savory butter and brown sugar sauce over and bake - great for parties or dinner! There are never any leftovers!

Yield: 12 rolls

Hot Party Ham Sandwiches - split Hawaiian rolls, fill with ham and swiss, pour savory butter and brown sugar sauce over and bake - great for parties or dinner! There are never any leftovers!

Hot Party Ham Sandwiches

prep time: 5 MINScook time: 20 MINStotal time: 25 mins

ingredients:

  • 1 dozen Hawaiian dinner rolls
  • 1/2 lb sliced deli ham
  • 12 slices provolone cheese
  • 1/2 cup butter
  • 2 Tbsp brown sugar
  • 1 Tbsp yellow mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp poppy seeds

instructions:

  1. Preheat oven to 350ºF.
  2. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches in a 9×13 pan.
  3. In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
  4. Bake for 20-30 minutes, or until the tops are brown and crispy.

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Comments

  1. Going to make these tonight, Steph. l lost my recipe from years ago and the only ones I can find have onions which love but do not remember putting them in there. do remember using brown sugar so am going to use YOUR recipe!!!!! Thanks!!

  2. I made these and they were a huge hit, taste-wise. However, I could not slice the Brown and Serve rolls open to save my life! They were a mess! Any tips for this? I used a really sharp knife, but all I did was smush them and I wound up ripping them open.

  3. I made these amazing little guys for Super Bowl Sunday and they were a HUGE hit (and so easy to make). Thank you so much for sharing this FANTASTIC recipe! It will definitely be made again in my home!!! Over and over!!!

  4. Made these tonight for a football watching dinner. Scaled down for nine sandwiches in a 9×9 pan. I used King's Hawaiian rolls, so I didn't need to bake them quite so long, and I think I might cut back on the butter a bit next time. But, there will definitely be a next time. Served potato salad on the side. Thanks for sharing this one – we loved it!

  5. i have a very picky eater as my husband. i search all the time for meals that fit both of our tastes. thank you so very much for your blog. it's the one place i know i can go to and find a meal that we will both agree on.

    i made this recipe on sunday for football. i exchanged the poppyseeds for sesame seeds. it was beyond delicious! thanks again for sharing!!

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