McMuffin Casserole

McMuffin Casserole Recipe – canadian bacon, english muffins, cheddar cheese, eggs and milk – all the flavors of an Egg McMuffin in a breakfast casserole. Try it with syrup – yum!

McMuffin Casserole Recipe - canadian bacon, english muffins, cheddar cheese, eggs and milk - all the flavors of an Egg McMuffin in a breakfast casserole. Try it with syrup - yum!

This is one of the best breakfast casseroles that we’ve made.  It has all the flavors of an Egg McMuffin in casserole form.  This casserole is assembled in minutes the night before and baked when you are ready.  I used Bays English Muffins – my favorite.  They are found in the refrigerated section of the grocery store, near the milk.

Chicken Legs loved this.  He wanted me to contact McDonald’s and get them to add it to their menu!  I agreed that this was great. I am not a fan of McMuffins, but I loved this casserole.  Chicken Legs added syrup to his second piece to make this a McGriddle Casserole.

McMuffin Casserole Recipe - canadian bacon, english muffins, cheddar cheese, eggs and milk - all the flavors of an Egg McMuffin in a breakfast casserole. Try it with syrup - yum!

McMuffin Casserole Recipe - canadian bacon, english muffins, cheddar cheese, eggs and milk - all the flavors of an Egg McMuffin in a breakfast casserole. Try it with syrup - yum!

McMuffin Casserole Recipe - canadian bacon, english muffins, cheddar cheese, eggs and milk - all the flavors of an Egg McMuffin in a breakfast casserole. Try it with syrup - yum!




Yield: serves 4

McMuffin Casserole

prep time: 10 MINScook time: 45 MINStotal time: 55 mins

ingredients:

  • 4 English muffins, split (Bays)
  • 6-oz Canadian bacon
  • 1 cup cheddar cheese
  • 4 eggs
  • 1-1/4 cup milk
  • salt & pepper

instructions:

  1. Grease an 8-inch square baking dish. 
  2. Cube English muffins and chop Canadian bacon. 
  3. Add half of the cubed English muffins in a single layer. Top with half of the Canadian bacon and 1/2 cup of the cheese. Layer the remaining English muffins and Canadian bacon and 1/2 cup more cheese.
  4. Whisk together the eggs, milk, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole. 
  5. Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.
  6.  Bake at 325 degrees 45 to 50 minutes.

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Comments

  1. What a great idea. I have been looking for recipes like this to save on stopping every morning for an egg mcmuffin. I am going to need to make this ASAP. Do you have any suggestions with reheating? I also started a food blog and would love if you took a look and offered any comments you may have! http://shansthecollegecookbook.blogspot.com/

  2. Ha! I love the McGriddle version! I also love Bays English Muffins and find that McDonald's Egg McMuffins are often rubber! Definitely on my to try list!

  3. Oh definitely trying this one! Just mentioning the dish's name to my husband elicited a positive response!

  4. OMG – something homemade that taste like McGriddles? Can't wait for Saturday to try this. I know I should be more sophisticated but McGriddles are the best food ever!

  5. Steph,
    This looks to good to pass up. I absolutely love Bays English Muffins…and now I have a wonderful recipe to put them in. I'm on my way to the store to buy so Bay's English Muffins and I'm going to have this for lunch today!! Thanks for all the great recipes Steph! Your blog is my favorite for recipes!!
    Linda Howe

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