Mexican Green Bean Recipe – easy baked green bean recipe loaded with tons of Mexican flavors. Low-carb, keto-friendly, and gluten-free. Super simple to make with very little prep time and is ready to eat in under 30 minutes. Fresh green beans, mayonnaise, cheddar cheese, taco spices, and Rotel diced tomatoes and green chiles. This is the perfect side dish for all of your favorite Mexican food!

baking dish of green beans topped with cheese and rotel with text overlay

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Cheesy Mexican Baked Green Beans

Get ready for a flavor explosion with these Cheesy Mexican Green Beans! They are absolutely out-of-this-world delicious. ICrisp green beans cooked to perfection and smothered in a creamy, cheesy sauce that’s packed with bold Mexican flavors. Whether you serve them as a side dish or a standalone vegetarian delight, these green beans are sure to have you reaching for seconds. Whip up a batch today! It is sure to be a hit!

How to Make Cheesy Rotel Green Beans

This easy side dish is effortless to make with only five simple ingredients. Trim green beans and toss in olive oil. Place beans in a single layer in a baking dish or rimmed baking pan that has been sprayed with olive oil or nonstick cooking spray. Season with salt and black pepper. In a small bowl, stir together mayonnaise and taco seasoning. Spread the mayonnaise mixture over the green beans. Sprinkle shredded cheddar cheese and Rotel diced tomatoes and green chiles over the green beans. Bake in a preheated oven until tender. Garnish with parsley or cilantro.

Tips & Frequently Asked Questions

We like our green beans with a little crunch. Adjust the cooking time to reach your desired level of crispiness.
- For super tendergreen beans, blanch the green beans before baking.
  - Bring a large pot of water to a boil over medium-high heat. Add the green beans and boil until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediately plunge into cold water to stop the cooking.
I baked the beans in a baking dish, but you can also make it on a rimmed baking sheet.
I prefer to use Hellmann’s Mayonnaise.
Variations/Additions:
- cotija cheese
- sauteed bell peppers
- red onion
Are Mexican Green Beans spicy? There will be a little kick from the Rotel. Use mild Rotel if you are worried about the heat.
For best results, grate the cheddar cheese by hand straight from the block. Pre-grated cheese contains preservatives that prevent it from melting properly.
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
Can Mexican Green Beans be made in advance? Yes! You can assemble the recipe ahead of time and refrigerate it overnight before baking.
Are Cheesy Rotel Green Beans low-carb? Yes! All of the ingredients are low-carb and keto-friendly.
Are Cheesy Rotel Green Beans gluten-free? Yes! All of the ingredients are gluten-free.
Store leftovers in an airtight container in the refrigerator.

scooping mexican green beans from baking dish

What to Serve with Mexican Green Bean Salad

These green beans have quickly become a favorite at our house. It has SO much amazing flavor! One bite and you are sure to agree! For the perfect Mexican-style dinner, serve these green beans with Taco Ranch Chicken and Mexican Street Corn Salad, rice, and refried beans. Don’t forget the chips and salsa to complete your fiesta!

Need more main dish ideas? Here are a few of our favorite recipes from the blog that go great with this easy vegetable recipe:

Mexican