Mushroom Bread

Mushroom Bread Recipe – 5 ingredient appetizer that is ready in 15 minutes!! This stuff is highly addictive. Crescent rolls, mushrooms, butter, parmesan & Italian seasoning. Serve as a side dish or as an appetizer. Goes great with chicken, pork, steak, pasta, casseroles – anything! I could eat the whole thing myself! #bread #vegetarian #mushrooms #parmesan

Easy Appetizer or Side Dish Recipe

This Mushroom Bread incredibly delicious! I’ve had the recipe forever, but I haven’t made it in ages. I decided to make it the other night because I knew Chicken Legs would like it. Well, Chicken Legs didn’t like it, he absolutely loved it!! He didn’t want to share this with anyone!

This is perfect for a party appetizer or even as a side dish with dinner. We are planning on having this bread this weekend for a little tailgate party. I will definitely double the recipe so there is enough to go around!

How to Make Mushroom Bread

This Mushroom Bread is crazy simple. There are only 5 ingredients and it is ready in 15 minutes! Unroll a can of crescent rolls or a crescent sheet. Press the dough into a baking dish or on a cookie sheet. Toss some fresh sliced mushrooms with melted butter and spread on top of the dough. Sprinkle with parmesan cheese and Italian seasoning and bake.

• You can use any variety of sliced mushrooms that you prefer.
• You can use freshly shredded, freshly grated, or canned parmesan cheese.
• Don’t like parmesan? You can use any cheese that you prefer.
• I baked the bread in a 9×13-inch pan. You can also bake the bread on a large cookie sheet. Either way is just fine.

What to Serve with Mushroom Bread

As I said, this bread is great as an appetizer or as a side dish. We like to serve this with just about everything – chicken, pork, steak, pasta. Here are a few of our favorite recipes from the blog that go great with this quick bread:

Grilled Chicken

Awesome Sauce Chicken

Awesome Sauce Chicken – seriously delicious!!! Only 3 ingredients! Chicken marinated in honey mustard, teriyaki sauce, and hot sauce. It…

Pasta

One-Pot Spaghetti {No Boil}

One-Pot Spaghetti Bolognese – I finally found my go-to spaghetti recipe! SO easy to make and is ready in 20…

Beef

Melt in your Mouth Steaks

Melt in Your Mouth Steaks – the best steak marinade EVER! The steaks are so tender and juicy. They literally…

Main Dish Casserole

Million Dollar Chicken Casserole

Million Dollar Chicken Casserole – This is our go-to chicken casserole! SO easy to make and tastes like a million…

Recipe Print Recipe

Mushroom Bread

Author: Stephanie @ Plain Chicken

Yield: 8 people

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Mushroom Bread Recipe – 5 ingredient appetizer that is ready in 15 minutes!! This stuff is highly addictive. Crescent rolls, mushrooms, butter, parmesan & Italian seasoning. Serve as a side dish or as an appetizer. Goes great with chicken, pork, steak, pasta, casseroles – anything! I could eat the whole thing myself! #bread #vegetarian #mushrooms #parmesan

Equipment:

• 9×13-inch Cake Pan
• Cookie Sheet

Ingredients:

• 1 (8-oz) can refrigerated crescent rolls
• 1 (8-oz) package sliced fresh mushrooms
• 2 Tbsp butter, melted
• ¼ cup grated Parmesan cheese
• ¼ tsp dried Italian seasoning

Instructions:

• Preheat oven to 375ºF. Unroll crescent rolls, do not separate. Press into a 9×13-inch pan.
• Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
• Bake 15-20 minutes or until golden brown. Cut into squares and serve warm.

Notes:

• You can use any variety of sliced mushrooms that you prefer.
• You can use freshly shredded, freshly grated, or canned parmesan cheese.
• Don’t like parmesan? You can use any cheese that you prefer.
• I baked the bread in a 9×13-inch pan. You can also bake the bread on a large cookie sheet. Either way is just fine.

Plain Chicken

https://www.plainchicken.com/mushroom-bread/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph