Pulled Pork Cornbread Casserole – sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! Everyone cleaned their plate and went back for seconds! Great way to use up any leftover pulled pork from your BBQ. #casserole #pork #BBQ
This Pulled Pork Cornbread Casserole is a new favorite! Pulled Pork, BBQ sauce, and cheese on top of yummy cornbread. Seriously delicious! This is a great way to use up any pulled pork you might have left from Memorial Day. If you don’t have leftover pulled pork, you can throw a pork butt in the slow cooker or Instant Pot or buy some prepared pulled pork at the grocery store. I actually really LOVE the pulled pork from Costco. It is so smoky and delicious!!
We really loved this Pulled Pork Cornbread Casserole. It is comfort food at its best! The sweet cornbread crust goes perfectly with the pulled pork. We served this with some coleslaw, pickles and extra BBQ sauce. All you need is a big ol’ scoop of some Quick Baked Beans and you are all set! We had the leftovers for lunch the next day and it was just as good! I love when I can get two meals out of one night of cooking! Give this a try ASAP! I promise that you won’t be disappointed.
Yield: serves 8
Pulled Pork Cornbread Casserole
prep time: 5 MINScook time: 40 MINStotal time: 45 mins
Pulled Pork Cornbread Casserole – sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! Everyone cleaned their plate and went back for seconds! Great way to use up any leftover pulled pork from your BBQ. #casserole #pork #BBQ
ingredients:
- 1 pkg (8.5-oz) corn muffin mix
- 1 can (14.75-oz) cream corn
- 2 eggs
- 1/2 cup milk
- 2 cups shredded cheddar cheese, divided
- 1 lb cooked pulled pork
- 1-1/4 cups BBQ sauce
instructions:
- Preheat oven to 400ºF . Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
- In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
- Toss pulled pork in BBQ sauce. Spread pork mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
- Allow to cool for 5 minutes and cut into 8 squares.
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