Pulled Pork Cornbread Casserole – sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! Everyone cleaned their plate and went back for seconds! Great way to use up any leftover pulled pork from your BBQ joint. #casserole #pork #BBQ
Pulled Pork Casserole Made with Jiffy Mix
This Pulled Pork Cornbread Casserole is a new favorite! Pulled Pork, BBQ sauce, and cheese on top of yummy cornbread. Seriously delicious! This is a great way to use up any pulled pork you might have left from Memorial Day. If you don’t have leftover pulled pork, you can throw a pork butt in the slow cooker or Instant Pot or buy some prepared pulled pork at the grocery store. I actually really LOVE the pulled pork from Costco. It is so smoky and delicious!!
How to Make Pulled Pork Cornbread Casserole
This casserole is super easy to make. Start with making the cornbread base. Mix together Jiffy mix, creamed corn, eggs, milk, and cheese. Pour the batter into a baking dish. Partially bake the cornbread and remove it from the oven. Top cornbread with pulled pork, BBQ sauce, and cheese. Bake until the pork is warm and the cornbread is done.
You can make this ahead of time and freeze it for later. I suggest partially baking the cornbread and adding the pulled pork, BBQ sauce and cheese and then freezing the casserole. When ready to bake, thaw completely and bake 20 to 30 minutes.
What to Serve with Pulled Pork & Cornbread
We really loved this casserole. It is comfort food at its best! The sweet cornbread crust goes perfectly with the pulled pork. We served this with some coleslaw, pickles, and extra BBQ sauce. All you need is a big ol’ scoop of some Quick Baked Beans and you are all set! We had the leftovers for lunch the next day and it was just as good! I love it when I can get two meals out of one night of cooking! Give this a try ASAP! I promise that you won’t be disappointed.
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Pulled Pork Cornbread Casserole
Ingredients:
- 1 (8.5-oz) pkg corn muffin mix
- 1 (14.75-oz) can creamed corn
- 2 eggs
- ½ cup milk
- 2 cups shredded cheddar cheese, divided
- 1 lb cooked pulled pork
- 1¼ cups BBQ sauce
Instructions:
- Preheat oven to 400ºF. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
- In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
- Toss pulled pork in BBQ sauce. Spread pork mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
- Allow to cool for 5 minutes and cut into 8 squares.
Notes:
Steph
This looks so yummy! Going to try tonight for dinner! I don’t have creamed corn, would a can of regular corn work if I drained it? Thank you!
You may need to add some extra liquid to compensate for the liquid in the creamed corn.
If I double the recipe how long should I cook it? I didn’t even think about that and also didn’t up the pan size 😬
Made this tonight and it was a hit! We usually smoke a large pork shoulder every couple of weeks and are always looking for great recipes for the leftover meat. This was perfect. Hubby and two little kids really enjoyed it! Thank you for posting this!