Slow Cooker Cheddar Corn – this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeCorn is one of my all-time favorite veggies. It could only be that much better when you add some yummy cheddar cheese and cream cheese to the mix. YUM! This Slow Cooker Cheddar Corn was a big hit at our house. I loved that I could just dump everything in the slow cooker and let it work its magic. So easy!
This recipe makes a lot of corn. It would be perfect for the upcoming Easter holiday or a summer cookout. We loved this Slow Cooker Cheddar Corn. It was seriously one of the best corn dishes we’ve ever eaten. I mean it couldn’t be bad with cheddar, cream cheese and heavy cream. ???? This is definitely not health food, but it is absolutely delicious food!!
This Cheddar Corn goes with just about everything – chicken, pork, and beef. This is great for a summer cookout or potluck. Here are a few of our favorite recipes from the blog that go great with this corn:
Apple Juice Grilled Chicken
Apple Juice Grilled Chicken – so juicy and packed full of amazing flavor!! Chicken marinated in apple juice, brown sugar,…
Air Fryer Steak Tips & Mushrooms
Air Fryer Steak Tips & Mushrooms – our favorite steak dinner! Only 5 ingredients and ready to eat in 10…
Grilled Meatloaf Burgers
Grilled Meatloaf Burgers – these hamburgers are AMAZING! Effortless to make with only a few simple ingredients. Ground beef, ketchup,…
Slow Cooker Cheddar Corn
Equipment:
Ingredients:
- 1 (16-oz) package frozen corn
- 1 (12-oz) package frozen corn
- 1 (8-oz) package cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup butter
- ¼ cup heavy cream
- ½ tsp salt
- ¼ tsp pepper
Instructions:
- Combine all ingredients in the slow cooker. Cover and cook on LOW for 3-½ to 4 hours. Stir before serving. (I also like to stir the mixture half way through cooking)
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
I doubled the recipe ant it worked out perfect. I also added some chopped up bacon to the mixture at the end and browned some panko bread crumbs in butter and spread the browned breadcrumbs on top when i served it.
Did you need to cook it longer since double the recipe?
Did you have to increase cooking time since you doubled the recipe?
It surprised me that you use 1-12 oz pkg frozen corn and 1-20 oz pkg of frozen corn so that would be 32 oz of frozen corn. Is this a typo or is that correct? I love corn and want to make this right away! Thanks
The ingredients listed are correct.
I believe it says one 16oz bag plus one 12oz bag which is 28 ounces? Unless I misread it!
Have you ever doubled the recipe for bigger crowds?
I haven’t doubled this recipe but it should be fine. You might just need to increase the cooking time a little. Maybe add an extra hour
it looks like there is parsley or something from the pic….any idea what that is??
dried parsley
hi! I want to bring this to my parent's for easter. does it warm up well in the microwave?
I think that would be fine????
Has anyone cooked it on high or in the oven?
Can I just double check there are 2 bags of corn – a 16oz and a 12oz bag? Thanks
that is correct – enjoy!
Made this for Thanksgiving and everyone loved it – glad I had saved myself some before taking it over, because it was all gone by the end of the meal. Yummy
Made this today for a b-day potluck at work. Everyone loved the dish and wanted the recipe. Thank you for a wonderful side dish.
Excellent side dish. Everyone at work loved it and wanted the recipe.
Have you tried this recipe with fresh corn?
Have you tried making this with fresh corn?
Could this be easily made into a smaller batch?
What grilled meat is this best served?
What grilled meat is this best served?
Can you tell me what type of corn you used. Was it kernel corn in the bag or the cream corn that comes in the tubes? I recently made a corn casserole recipe from another site and it was really dry. On looking back, I think I used a different type of corn than they did because theirs looked creamy and delicious. Thanks in advance!
I used frozen kernels, not the creamed corn in the tube. I like to buy the Silver Queen Corn Kernels, if you can't find the Silver Queen regular yellow kernels are fine.
Thank you so much for the super fast response! I can't wait to try this recipe!
It's even better with bacon and green onions tossed on at the finish!
Yum!! I'll try that next time.
could this stay on low for more time? for me, crockpot foods are only convenient for work days, and I'm gone for almost 10 hours. would this be ok sitting for that long?
I do think it would be fine. My slow cooker will switch to warm after you set the time.