Sour Cream Cornbread Recipe – only 5 ingredients! Ready in 30 minutes! This is seriously THE BEST cornbread recipe! SO delicious and super easy!
My Mom sent me this recipe. It was from someone that she knew. She assured me that this person was a good cook, so I gave it a try! OMG! SO good. It only has 5 ingredients and was ready in 30 minutes. We absolutely loved it! Easy and super delicious!
Make sure you are buying self-rising corn meal – it worn’t turn out if you use regular corn meal. I used Martha White Self-Rising Corn Mealin this Sour Cream Cornbread. I baked this in an 8×8-inch pan. Next time I might try this in my cast iron skillet. Either way, it will be crazy good.
Yield: serves 8
Sour Cream Cornbread
prep time: 5 MINScook time: 30 MINStotal time: 35 mins
1 cup self rising corn meal
1 cup sour cream
1 cup creamed corn
1/2 cup vegetable/canola oil
Preheat oven to 450ºF. Lightly spray an 8×8-inch pan with cooking spray.
Mix together all ingredients. Pour into prepared pan.